How to Make Vanilla Slice
- 1Place one sheet of puff pastry onto a lined flat tray. Prick all over with a fork to stop pastry rising too much. Cook in a hot oven, 200-220C till golden brown. Repeat with the second sheet. Allow to cool
- 3Sprinkle with icing sugar and keep refridgerated till you need it. Use serrated knife to cut into slices. Serve with fresh berries or just as is.