swiss chocolate cake

Name: Swiss Chocolate Cake
Cook time: 25 min
Yield: 12
Ingredients: 1 box(es) swiss chocolate cake mix; 3/4 cup(s) vegetable oil; 1 1/2 cup(s) milk; 1 box(es) instant vanilla pudding mix; 3 - eggs; 8 ounce(s) cream cheese; 2 1/2 cup(s) confectioner's sugar; 12 ounce(s) kool whip; 1 - hershey candy bar (plain)

(1 RATING)

76 Pinches

wanda sluss

Opelika, AL

Updated on Aug 19, 2012

This is a delicious cake. Great for the holidays and freezes well.

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prep time

cook time 25 Min

method ---

yield 12-15 serving(s)

Ingredients

1 box swiss chocolate cake mix
3/4 cup vegetable oil
1 1/2 cups milk
1 box instant vanilla pudding mix
3 - eggs
8 ounces cream cheese
2 1/2 cups confectioner's sugar
12 ounces kool whip
1 - hershey candy bar (plain)

How To Make swiss chocolate cake

Step 1

1. Preheat oven to 350. 2. Grease 3 round cake pans. 3. Combine cake mix, oil, milk, pudding, and eggs. 4. Mix thoroughly and pour evenly into three cake pans. 5. Bake app. 25-30 minutes and let cool.

Step 2

Frosting: l. Combine softened cream cheese and confectioner sugar. Mix. 2. Add Kool whip and grated hershey bar. 3. Reserve enough candy to put on top of cake.
Step 3

Note: This makes plenty of frosting so don't be skimpy between layers. Grate remaining Hershey on top of cake. Keep refrigerated. Also freezes well.
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