swiss chocolate cake

How To Make swiss chocolate cake

• 1

  1. Preheat oven to 350.
  2. Grease 3 round cake pans.
  3. Combine cake mix, oil, milk, pudding, and eggs.
  4. Mix thoroughly and pour evenly into three cake
  pans.
  5. Bake app. 25-30 minutes and let cool.
• 2

  Frosting:
  l. Combine softened cream cheese and confectioner
  sugar. Mix.
  2. Add Kool whip and grated hershey bar.
  3. Reserve enough candy to put on top of cake.
• 3

  Note: This makes plenty of frosting so don't be skimpy
  between layers. Grate remaining Hershey on
  top of cake.
  Keep refrigerated. Also freezes well.
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