Swiss Chocolate Cake

Swiss Chocolate Cake Recipe

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wanda sluss


This is a delicious cake. Great for the holidays and freezes well.


★★★★★ 1 vote

25 Min


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  • 1 box
    swiss chocolate cake mix
  • 3/4 c
    vegetable oil
  • 1 1/2 c
  • 1 box
    instant vanilla pudding mix
  • 3
  • 8 oz
    cream cheese
  • 2 1/2 c
    confectioner's sugar
  • 12 oz
    kool whip
  • 1
    hershey candy bar (plain)

How to Make Swiss Chocolate Cake


  1. 1. Preheat oven to 350.
    2. Grease 3 round cake pans.
    3. Combine cake mix, oil, milk, pudding, and eggs.
    4. Mix thoroughly and pour evenly into three cake
    5. Bake app. 25-30 minutes and let cool.
  2. Frosting:
    l. Combine softened cream cheese and confectioner
    sugar. Mix.
    2. Add Kool whip and grated hershey bar.
    3. Reserve enough candy to put on top of cake.
  3. Note: This makes plenty of frosting so don't be skimpy
    between layers. Grate remaining Hershey on
    top of cake.
    Keep refrigerated. Also freezes well.

Printable Recipe Card

About Swiss Chocolate Cake

Course/Dish: Cakes, Candies
Hashtags: #bar, #Hershey, #grated

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