super simple chocolate cherry "cobbler"
(2 RATINGS)
I made this recipe by switching out flavors from a recipe I got from my future mother-in-law, who got it from a friend. There are sooo many ways to use this recipe - too many flavor combos to name! This chocolate cherry version got rave reviews, and was said to be better than the original (the original being a "peach cobbler" version.)
No Image
prep time
5 Min
cook time
55 Min
method
Bake
yield
Ingredients
- 1 large can cherry pie filling
- 1 box cake mix, german chocolate
- 8-10 tablespoons butter or margaringe, softened
How To Make super simple chocolate cherry "cobbler"
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Step 1Spread cherry filling in bottom of baking dish. Include ALL juices!!
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Step 2Sprinkle entire box of cake mix evenly over cherry filling.
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Step 3Spot with 8-10 table spoons of butter or margarine - you want the melted butter to cover the top almost completely.
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Step 4Bake at 350 for 55 minutes. Serve hot with chocolate ice cream, or let cool and top with whipped cream and drizzle with chocolate syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Bake
Culture:
American
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