super simple chocolate cherry "cobbler"

(2 RATINGS)
153 Pinches
Idyllwild, CA
Updated on Jul 21, 2011

I made this recipe by switching out flavors from a recipe I got from my future mother-in-law, who got it from a friend. There are sooo many ways to use this recipe - too many flavor combos to name! This chocolate cherry version got rave reviews, and was said to be better than the original (the original being a "peach cobbler" version.)

prep time 5 Min
cook time 55 Min
method Bake
yield

Ingredients

  • 1 large can cherry pie filling
  • 1 box cake mix, german chocolate
  • 8-10 tablespoons butter or margaringe, softened

How To Make super simple chocolate cherry "cobbler"

  • Step 1
    Spread cherry filling in bottom of baking dish. Include ALL juices!!
  • Step 2
    Sprinkle entire box of cake mix evenly over cherry filling.
  • Step 3
    Spot with 8-10 table spoons of butter or margarine - you want the melted butter to cover the top almost completely.
  • Step 4
    Bake at 350 for 55 minutes. Serve hot with chocolate ice cream, or let cool and top with whipped cream and drizzle with chocolate syrup.

Discover More

Category: Cakes
Category: Chocolate
Ingredient: Fruit
Method: Bake
Culture: American

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