Rocky Road Bread Pudding

Rocky Road Bread Pudding

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cheryl wagner


Made this at my girlfriends house, it was a big hit. Made her an extra one to take to the guys that play poker and they thought it was a big hit also. Great with icecream, or whip cream and marschino cherries on top. Very delicious!


★★★★★ 1 vote

15 Min
1 Hr


  • 6 c
    dried bread cubes (or regular stale bread)
  • 1/2 c
    mini marshmallows
  • 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    chopped walnuts
  • 1/2 c
  • 3 Tbsp
    unsweetened cocoa powder
  • 3
    beaten eggs
  • ·
    icecream, whipcream, cherries opt.
  • 3 c
    1 or 2 % milk

How to Make Rocky Road Bread Pudding


  1. Butter 2qt. square baking dish. In buttered dish combine bread cubes, marshmallows, chocolate chips, and walnuts, set aside. If doubling the recipe, use a 13' by 9' pan.
  2. In a large bowl stir together sugar and cocoa powder. Combine milk and eggs, gradually whisk into sugar mixture.
  3. Pour milk mixture over bread in baking dish. Press bread lightly with back of spoon to make sure all is moistened.
  4. Bake in 350 oven for 40-45 minutes or until a knife inserted comes out clean or golden brown. Cool slightly. Serve warm with vanilla icecream or whipped cream and add marchino cherries on top.

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