Rocky Road Bread Pudding
By
cheryl wagner
@eatoutoften
1
Ingredients
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6 cdried bread cubes (or regular stale bread)
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1/2 cmini marshmallows
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1/2 csemi-sweet chocolate chips
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1/2 cchopped walnuts
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1/2 csugar
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3 Tbspunsweetened cocoa powder
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3beaten eggs
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·icecream, whipcream, cherries opt.
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3 c1 or 2 % milk
How to Make Rocky Road Bread Pudding
- Butter 2qt. square baking dish. In buttered dish combine bread cubes, marshmallows, chocolate chips, and walnuts, set aside. If doubling the recipe, use a 13' by 9' pan.
- In a large bowl stir together sugar and cocoa powder. Combine milk and eggs, gradually whisk into sugar mixture.
- Pour milk mixture over bread in baking dish. Press bread lightly with back of spoon to make sure all is moistened.
- Bake in 350 oven for 40-45 minutes or until a knife inserted comes out clean or golden brown. Cool slightly. Serve warm with vanilla icecream or whipped cream and add marchino cherries on top.