Rocky Road Bread Pudding

Rocky Road Bread Pudding Recipe

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cheryl wagner

By
@eatoutoften

Made this at my girlfriends house, it was a big hit. Made her an extra one to take to the guys that play poker and they thought it was a big hit also. Great with icecream, or whip cream and marschino cherries on top. Very delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

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6 c
dried bread cubes (or regular stale bread)
1/2 c
mini marshmallows
1/2 c
semi-sweet chocolate chips
1/2 c
chopped walnuts
1/2 c
sugar
3 Tbsp
unsweetened cocoa powder
3
beaten eggs
icecream, whipcream, cherries opt.
3 c
1 or 2 % milk

How to Make Rocky Road Bread Pudding

Step-by-Step

  • 1Butter 2qt. square baking dish. In buttered dish combine bread cubes, marshmallows, chocolate chips, and walnuts, set aside. If doubling the recipe, use a 13' by 9' pan.
  • 2In a large bowl stir together sugar and cocoa powder. Combine milk and eggs, gradually whisk into sugar mixture.
  • 3Pour milk mixture over bread in baking dish. Press bread lightly with back of spoon to make sure all is moistened.
  • 4Bake in 350 oven for 40-45 minutes or until a knife inserted comes out clean or golden brown. Cool slightly. Serve warm with vanilla icecream or whipped cream and add marchino cherries on top.

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