rocky road bread pudding

★★★★★ 1 Review
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By cheryl wagner
from Memphis, TN

Made this at my girlfriends house, it was a big hit. Made her an extra one to take to the guys that play poker and they thought it was a big hit also. Great with icecream, or whip cream and marschino cherries on top. Very delicious!

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 1 Hr

Ingredients For rocky road bread pudding

  • 6 c
    dried bread cubes (or regular stale bread)
  • 1/2 c
    mini marshmallows
  • 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    chopped walnuts
  • 1/2 c
    sugar
  • 3 Tbsp
    unsweetened cocoa powder
  • 3
    beaten eggs
  • icecream, whipcream, cherries opt.
  • 3 c
    1 or 2 % milk
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How To Make rocky road bread pudding

  • 1
    Butter 2qt. square baking dish. In buttered dish combine bread cubes, marshmallows, chocolate chips, and walnuts, set aside. If doubling the recipe, use a 13' by 9' pan.
  • 2
    In a large bowl stir together sugar and cocoa powder. Combine milk and eggs, gradually whisk into sugar mixture.
  • 3
    Pour milk mixture over bread in baking dish. Press bread lightly with back of spoon to make sure all is moistened.
  • 4
    Bake in 350 oven for 40-45 minutes or until a knife inserted comes out clean or golden brown. Cool slightly. Serve warm with vanilla icecream or whipped cream and add marchino cherries on top.
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