Red Velvet Cake Frosting

Name: Red Velvet Cake Frosting
Yield: covers entire cake and layers
Ingredients: 5 Tbsp flour; 1 c milk; 1 c sugar; 1 c butter; 1 tsp vanilla

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By Patricia M. Niebuhr
@petula

I have never seen this on any other cake, it is the best frosting for the cake.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

covers entire cake and layers

Ingredients

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5 Tbsp

flour
1 c

milk
1 c

sugar
1 c

butter
1 tsp

vanilla

How to Make Red Velvet Cake Frosting

Step-by-Step

Cook flour and milk until thick stirring constantly, cool
Cream sugar, butter and vanilla until smooth, no grains of sugar present. Add cooled flour mixture, BEAT until it has a whipped cream consistency. If it appears a bit curdled continue to beat. Spread between the layers and the top, it makes a generous amount and you should be able to coat the sides as well.

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