Red Velvet Cake Frosting

Red Velvet Cake Frosting Recipe

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Patricia M. Niebuhr

By
@petula

I have never seen this on any other cake, it is the best frosting for the cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
covers entire cake and layers

Ingredients

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  • 5 Tbsp
    flour
  • 1 c
    milk
  • 1 c
    sugar
  • 1 c
    butter
  • 1 tsp
    vanilla

How to Make Red Velvet Cake Frosting

Step-by-Step

  1. Cook flour and milk until thick stirring constantly, cool
  2. Cream sugar, butter and vanilla until smooth, no grains of sugar present. Add cooled flour mixture, BEAT until it has a whipped cream consistency. If it appears a bit curdled continue to beat. Spread between the layers and the top, it makes a generous amount and you should be able to coat the sides as well.

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About Red Velvet Cake Frosting

Course/Dish: Cakes




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