Red Velvet Cake Frosting
By
Patricia M. Niebuhr
@petula
1
I have never seen this on any other cake, it is the best frosting for the cake.
Ingredients
- 5 Tbsp
- flour
- 1 c
- milk
- 1 c
- sugar
- 1 c
- butter
- 1 tsp
- vanilla
How to Make Red Velvet Cake Frosting
- 1Cook flour and milk until thick stirring constantly, cool
- 2Cream sugar, butter and vanilla until smooth, no grains of sugar present. Add cooled flour mixture, BEAT until it has a whipped cream consistency. If it appears a bit curdled continue to beat. Spread between the layers and the top, it makes a generous amount and you should be able to coat the sides as well.
About Red Velvet Cake Frosting
Course/Dish: Cakes
