Peachy Poke Cake
By
TAMMY WADE
@Tammywade
1
I thought I'd make a twist on the traditional jello poke cake.. Here it is! Taking it to serve as the treat at penny bingo here in the pavilion tomorrow .. Enjoy
Ingredients
- 1 box
- butter flavored cake mix
- 1 pkg
- peach jello
- 4
- med. sized fresh peaches
- 2 Tbsp
- sugar
- 1 pkg
- instant french vanilla pudding mix
- 1
- tub whipped topping mix
- splash of peach schnapps
- slash of butterscotch schnapps
How to Make Peachy Poke Cake
- 1Prepare cake mix according to box and bake, let cool. While the cake is baking: take a saucepan and add enough water to cover the peaches whole, skin and all. Bring to a boil and remove from the heat. spoon the whole peaches out to a dish to cool slightly.
- 2when cool enough to handle, remove the skin, should be easier after the water blanching. slice up the peaches thinly and put back into the saucepan, with about 1 cup of water, and the schnapps, bring to a boil, about 5 min until peaches are tender. Remove from heat and let cool, then drain excess juice off, sprinkle sugar on..
- 3Dissolve peach jello in 1 cup of boiling water, Take a fork or back of a wood spoon and poke holes in the cooled cake, pour jello mixture in the holes and over the cake. Top with peach mixture..
- 4mix the pudding mix with 1 cup cold milk, then pour evenly over the peach mixture, at this point you can cover the cake with plastic wrap and refrigerate at least 2 hours, preferably overnight. when ready to serve, spread cool whip over the cake. Enjoy
About Peachy Poke Cake
Course/Dish: Cakes
