Peachy Poke Cake

Peachy Poke Cake

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TAMMY WADE

By
@Tammywade

I thought I'd make a twist on the traditional jello poke cake.. Here it is! Taking it to serve as the treat at penny bingo here in the pavilion tomorrow .. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 box
    butter flavored cake mix
  • 1 pkg
    peach jello
  • 4
    med. sized fresh peaches
  • 2 Tbsp
    sugar
  • 1 pkg
    instant french vanilla pudding mix
  • 1
    tub whipped topping mix
  • ·
    splash of peach schnapps
  • ·
    slash of butterscotch schnapps

How to Make Peachy Poke Cake

Step-by-Step

  1. Prepare cake mix according to box and bake, let cool. While the cake is baking: take a saucepan and add enough water to cover the peaches whole, skin and all. Bring to a boil and remove from the heat. spoon the whole peaches out to a dish to cool slightly.
  2. when cool enough to handle, remove the skin, should be easier after the water blanching. slice up the peaches thinly and put back into the saucepan, with about 1 cup of water, and the schnapps, bring to a boil, about 5 min until peaches are tender. Remove from heat and let cool, then drain excess juice off, sprinkle sugar on..
  3. Dissolve peach jello in 1 cup of boiling water, Take a fork or back of a wood spoon and poke holes in the cooled cake, pour jello mixture in the holes and over the cake. Top with peach mixture..
  4. mix the pudding mix with 1 cup cold milk, then pour evenly over the peach mixture, at this point you can cover the cake with plastic wrap and refrigerate at least 2 hours, preferably overnight. when ready to serve, spread cool whip over the cake. Enjoy

Printable Recipe Card

About Peachy Poke Cake

Course/Dish: Cakes



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