peachy poke cake

How To Make peachy poke cake

• 1

  Prepare cake mix according to box and bake, let cool. While the cake is baking: take a saucepan and add enough water to cover the peaches whole, skin and all. Bring to a boil and remove from the heat. spoon the whole peaches out to a dish to cool slightly.
• 2

  when cool enough to handle, remove the skin, should be easier after the water blanching. slice up the peaches thinly and put back into the saucepan, with about 1 cup of water, and the schnapps, bring to a boil, about 5 min until peaches are tender. Remove from heat and let cool, then drain excess juice off, sprinkle sugar on..
• 3

  Dissolve peach jello in 1 cup of boiling water, Take a fork or back of a wood spoon and poke holes in the cooled cake, pour jello mixture in the holes and over the cake. Top with peach mixture..
• 4

  mix the pudding mix with 1 cup cold milk, then pour evenly over the peach mixture, at this point you can cover the cake with plastic wrap and refrigerate at least 2 hours, preferably overnight. when ready to serve, spread cool whip over the cake. Enjoy
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