orange juice cake
(2 RATINGS)
This recipe is one that I got from my friend Rhonda which she made one night at Bunko. It is so moist and very good. It is a keeper!
No Image
prep time
15 Min
cook time
50 Min
method
---
yield
12
Ingredients
- 1 box butter recipe cake mix
- 1 box vanilla pudding (large)
- 4 - eggs (large)
- 1/2 cup vegetable oil
- 1 cup orange juice
- ICING INGREDIENTS
- 1 stick butter
- 1/2 cup orange juice
- 1 cup sugar
How To Make orange juice cake
-
Step 1Mix the first five ingredients together. Beat on medium speed only for 2-3 minutes. Cook at 325 degrees for 50 minutes in a bundt pan.
-
Step 2Mix in sauce pan the ingredients for the icing and let boil for 1 minute. Pull cake out of oven and pour icing (which is more of a sauce) on top of the cake while still in the pan and let sit for 15-20 minutes. Turn cake upside down onto plate. Best served at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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