Marble Squares

Marble Squares Recipe

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Toni Towers


Used to make these years ago and just started making them again. Again, from the Philly Cream Cheese cookbook! The recipe calls for a jelly roll pan which I haven't had in years , so I just use a 9x13 pan. SOOO yummy. Again , eating smaller squares means less guilt! This is a favorite of my co-workers too. Hope you enjoy it!


★★★★★ 1 vote

approx. 24 squares
15 Min
25 Min


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8 oz
softened cream cheese
2 1/3 c
3/4 c
1/2 c
1 1/2
squares unsweetened chocolate
2 c
1/2 c
sour cream
1 tsp
baking soda
1/2 tsp
6 oz
semi sweet chocolate chips

How to Make Marble Squares


  • 1In a bowl, combine 1/3 cup sugar and softened cream cheese until well blended.
  • 2Blend in one egg.
  • 3In a sauce pan, combine water, margarine, and chocolate squares;bring to a boil, then remove from heat.
  • 4Add (to chocolate mixture) combined remaining sugar and flour, mixing well.
  • 5Blend in remaining eggs, sour cream, baking soda and salt.
  • 6Pour into greased jelly roll pan (15x10) OR 9x13 pan.
  • 7Spoon cream cheese mixture over chocolate batter, cutting through with a knife several times for marble effect.
  • 8Sprinkle with chocolate chip pieces.
  • 9Bake at 375 degrees for 25-30 minutes or until toothpick inserted in center comes out clean.
  • 10Cool and cut into squares.

Printable Recipe Card

About Marble Squares

Course/Dish: Cakes, Chocolate

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