marble squares
(1 RATING)
Used to make these years ago and just started making them again. Again, from the Philly Cream Cheese cookbook! The recipe calls for a jelly roll pan which I haven't had in years , so I just use a 9x13 pan. SOOO yummy. Again , eating smaller squares means less guilt! This is a favorite of my co-workers too. Hope you enjoy it!
No Image
prep time
15 Min
cook time
25 Min
method
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yield
approx. 24 squares
Ingredients
- 8 ounces softened cream cheese
- 2 1/3 cups sugar
- 3 - eggs
- 3/4 cup water
- 1/2 cup margarine
- 1 1/2 - squares unsweetened chocolate
- 2 cups flour
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces semi sweet chocolate chips
How To Make marble squares
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Step 1In a bowl, combine 1/3 cup sugar and softened cream cheese until well blended.
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Step 2Blend in one egg.
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Step 3In a sauce pan, combine water, margarine, and chocolate squares;bring to a boil, then remove from heat.
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Step 4Add (to chocolate mixture) combined remaining sugar and flour, mixing well.
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Step 5Blend in remaining eggs, sour cream, baking soda and salt.
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Step 6Pour into greased jelly roll pan (15x10) OR 9x13 pan.
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Step 7Spoon cream cheese mixture over chocolate batter, cutting through with a knife several times for marble effect.
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Step 8Sprinkle with chocolate chip pieces.
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Step 9Bake at 375 degrees for 25-30 minutes or until toothpick inserted in center comes out clean.
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Step 10Cool and cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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