german layered apple cake

Name: German Layered Apple Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 6 cup(s) peeled,sliced apples; 1 package(s) german chocolate cake mix; 1 teaspoon(s) cinnamon; 1 1/4 cup(s) water; 1/4 cup(s) softenerd margarine; 3 large eggs; 1/2 cup(s) chopped nuts; ## FROSTING:; 1 ounce(s) (3) cream cheese..softened; 4 tablespoon(s) margarine..softened; 3 cup(s) powdered sugar

(1 RATING)

67 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 19, 2011

I have had this recipe for years.

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prep time 15 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

6 cups peeled,sliced apples
1 package german chocolate cake mix
1 teaspoon cinnamon
1 1/4 cups water
1/4 cup softenerd margarine
3 large eggs
1/2 cup chopped nuts
FROSTING:
1 ounce (3) cream cheese..softened
4 tablespoons margarine..softened
3 cups powdered sugar

How To Make german layered apple cake

Step 1

Preheat oven to 350. Spread 1/2 of apples evenly in a greased 13"x9" pan.

Step 2

In a large bowl mix DRY cake mix,cinnamon,water,margarine,and eggs at low speed until smooth. Beat 2 minutes at highest speed. Stir in nuts.
Step 3

Pour 1/2 of the batter evenly over apples and repeat layers.
Step 4

Bake 40-50 minutes or until it tests done with a toothpick.cool.
Step 5

FROSTING: In a small bowl,blend frosting ingredients until smooth. Frost cooled cake.
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