German Layered Apple Cake
german chocolate cake mix
(3) cream cheese..softened
How to Make German Layered Apple Cake
1Preheat oven to 350.
Spread 1/2 of apples evenly in a greased 13"x9" pan.
2In a large bowl mix DRY cake mix,cinnamon,water,margarine,and eggs at low speed until smooth.
Beat 2 minutes at highest speed.
Stir in nuts.
3Pour 1/2 of the batter evenly over apples and repeat layers.
4Bake 40-50 minutes or until it tests done with a toothpick.cool.
In a small bowl,blend frosting ingredients until smooth.
Frost cooled cake.
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About German Layered Apple Cake