german apple cake (with apple chunks)

Name: German Apple Cake (with Apple Chunks)
Prep time: 25 min
Cook time: 45 min
Ingredients: 2 - eggs; 1 cup(s) vegetable oil; 2 cup(s) white sugar; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 4 cup(s) apples- peeled, cored and diced

(1 RATING)

235 Pinches 1 Photo

Sheila Johnson

Chippewa Falls, WI

Updated on Aug 2, 2012

I found this recipe for my dad last year, it is so good I just had to share it!

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prep time 25 Min

cook time 45 Min

method ---

yield

Ingredients

2 - eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
4 cups apples- peeled, cored and diced

How To Make german apple cake (with apple chunks)

Step 1

preheat oven to 350. grease 9x13 inch cake pan

Step 2

in a mixing bowl beat oil and eggs with electric mixer until creamy. add sugar and vanilla and beat well
Step 3

combine the flour, salt, baking soda and ground cimmamon together in a bowl, slowly add egg mixture and mix until combined, the batter will be very very thick
Step 4

fold in the apples with a wooden spoon. spread batter into the prepaired pan, bake 350, for 45 minutes or until cake tests done, let cool on wire rack. once cake is cool serve with a dusting of powdered sugar or with cream cheese frosting.
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