german apple cake (with apple chunks)

How To Make german apple cake (with apple chunks)

• 1

  preheat oven to 350. grease 9x13 inch cake pan
• 2

  in a mixing bowl beat oil and eggs with electric mixer until creamy. add sugar and vanilla and beat well
• 3

  combine the flour, salt, baking soda and ground cimmamon together in a bowl, slowly add egg mixture and mix until combined, the batter will be very very thick
• 4

  fold in the apples with a wooden spoon. spread batter into the prepaired pan, bake 350, for 45 minutes or until cake tests done, let cool on wire rack. once cake is cool serve with a dusting of powdered sugar or with cream cheese frosting.
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