german apple cake (with apple chunks)

★★★★★ 1 Review
shehuner5999 avatar
By Sheila Johnson
from Chippewa Falls, WI

I found this recipe for my dad last year, it is so good I just had to share it!

★★★★★ 1 Review
prep time 25 Min
cook time 45 Min

Ingredients For german apple cake (with apple chunks)

  • 2
    eggs
  • 1 c
    vegetable oil
  • 2 c
    white sugar
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 4 c
    apples- peeled, cored and diced
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How To Make german apple cake (with apple chunks)

  • 1
    preheat oven to 350. grease 9x13 inch cake pan
  • 2
    in a mixing bowl beat oil and eggs with electric mixer until creamy. add sugar and vanilla and beat well
  • 3
    combine the flour, salt, baking soda and ground cimmamon together in a bowl, slowly add egg mixture and mix until combined, the batter will be very very thick
  • 4
    fold in the apples with a wooden spoon. spread batter into the prepaired pan, bake 350, for 45 minutes or until cake tests done, let cool on wire rack. once cake is cool serve with a dusting of powdered sugar or with cream cheese frosting.

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