German Apple Cake (with Apple Chunks)
By
Sheila Johnson
@shehuner5999
1
I found this recipe for my dad last year, it is so good I just had to share it!
Rating:
★★★★★ 1 vote
Prep:
25 Min
Cook:
45 Min
Ingredients
- 2
- eggs
- 1 c
- vegetable oil
- 2 c
- white sugar
- 2 tsp
- ground cinnamon
- 1/2 tsp
- salt
- 1 tsp
- vanilla extract
- 2 c
- all purpose flour
- 1 tsp
- baking soda
- 4 c
- apples- peeled, cored and diced
How to Make German Apple Cake (with Apple Chunks)
- 1preheat oven to 350. grease 9x13 inch cake pan
- 2in a mixing bowl beat oil and eggs with electric mixer until creamy. add sugar and vanilla and beat well
- 3combine the flour, salt, baking soda and ground cimmamon together in a bowl, slowly add egg mixture and mix until combined, the batter will be very very thick
- 4fold in the apples with a wooden spoon. spread batter into the prepaired pan, bake 350, for 45 minutes or until cake tests done, let cool on wire rack. once cake is cool serve with a dusting of powdered sugar or with cream cheese frosting.
About German Apple Cake (with Apple Chunks)
Course/Dish: Cakes
