Ingredients For german apple cake (with apple chunks)
all purpose flour
apples- peeled, cored and diced
How To Make german apple cake (with apple chunks)
preheat oven to 350. grease 9x13 inch cake pan
in a mixing bowl beat oil and eggs with electric mixer until creamy. add sugar and vanilla and beat well
combine the flour, salt, baking soda and ground cimmamon together in a bowl, slowly add egg mixture and mix until combined, the batter will be very very thick
fold in the apples with a wooden spoon. spread batter into the prepaired pan, bake 350, for 45 minutes or until cake tests done, let cool on wire rack. once cake is cool serve with a dusting of powdered sugar or with cream cheese frosting.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for German Apple Cake (with Apple Chunks):