German Apple Cake (with Apple Chunks)

Name: German Apple Cake (with Apple Chunks)
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Ingredients: 2 eggs; 1 c vegetable oil; 2 c white sugar; 2 tsp ground cinnamon; 1/2 tsp salt; 1 tsp vanilla extract; 2 c all purpose flour; 1 tsp baking soda; 4 c apples- peeled, cored and diced

By Sheila Johnson
@shehuner5999

I found this recipe for my dad last year, it is so good I just had to share it!

Rating:

★★★★★ 1 vote5

Prep:

25 Min

Cook:

45 Min

Ingredients

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2

eggs
1 c

vegetable oil
2 c

white sugar
2 tsp

ground cinnamon
1/2 tsp

salt
1 tsp

vanilla extract
2 c

all purpose flour
1 tsp

baking soda
4 c

apples- peeled, cored and diced

How to Make German Apple Cake (with Apple Chunks)

Step-by-Step

preheat oven to 350. grease 9x13 inch cake pan
in a mixing bowl beat oil and eggs with electric mixer until creamy. add sugar and vanilla and beat well
combine the flour, salt, baking soda and ground cimmamon together in a bowl, slowly add egg mixture and mix until combined, the batter will be very very thick
fold in the apples with a wooden spoon. spread batter into the prepaired pan, bake 350, for 45 minutes or until cake tests done, let cool on wire rack. once cake is cool serve with a dusting of powdered sugar or with cream cheese frosting.

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