Real Recipes From Real Home Cooks ®

cupcake bouquet

(1 rating)
Recipe by
Jennifer Tunison
Brocton, NY

You can use a store bought mix and premade fondant or make your own from scratch To find recipes for them please use google I use premade and just wanted to share how to make This is just a mini one I made real quick so its in a mug not a vase lol

(1 rating)
yield 1 -24
prep time 1 Hr
cook time 15 Hr

Ingredients For cupcake bouquet

  • 1-2 can
    whipped frosting
  • 1
    ball of green fondant
  • 1
    vase or pot
  • 6-24
    pre-made/cooled cupcakes
  • paper or foam to stick the "stems" in
  • 6-24
    kabob or sucker stick depending on the size of your vase or pot

How To Make cupcake bouquet

  • 1
    Frost the cupcakes to look like Roses.
  • 2
    Put some decorative paper like you would put in a giftbag around the inside or your vase, put foam or a ball of paper in the bottom to stick your sticks into.
  • 3
    Roll out fondant and cut leaf shapes press a bread knife on the edges to make them look ridged like a rose leaf. Attach the leaves just under the cupcake by pressing them around the stick or with gumpaste or frosting.
  • 4
    Poke a whole in the bottom with a sharp object Then stick your sticks in the cupcake and then into the vase.
  • 5
    Give to a loved one for a wonderful gift :) I used coloring to color my cupcakes hot pink :) And you can do any color cupcakes or frosting :)

Categories & Tags for Cupcake Bouquet:

ADVERTISEMENT
ADVERTISEMENT