Creamsicle Whoopie Pies
By
tiffani ross
@tiffani29
1
This is just a twist on the classic vanilla whoopie pie. The only thing that is different is the filling.
Ingredients
- 2 1/4 c
- flour
- 1 1/2 tsp
- baking powder
- 1/2 tsp
- salt
- 4 Tbsp
- unsalted butter at room temp.
- 1/2 c
- sugar
- 4 Tbsp
- vegetable oil
- 1/2 c
- brown sugar, firmly packed
- 2 large
- eggs
- 1/2 c
- buttermilk
- 2 Tbsp
- milk
- 1 tsp
- baking soda
- 1 tsp
- white vinegar
- 1 tsp
- vanilla extract
- 1 1/4 c
- confectioners' sugar
- 6 oz
- cream cheese at room temp
- grated orange zest
- 1/2 c
- butter, room temp
- 1/2 tsp
- vanilla extract
- 1 tsp
- fresh orange juice
ORANGE CREAM CHEESE FILLING
How to Make Creamsicle Whoopie Pies
- 1Preheat oven to 350* and line two baking sheets with parchment paper.
- 2Sift together the flour, baking powder, and salt onto a sheet of waxed paper.
- 3In a large bowl beat together the butter, shortening, and both sugars until light and creamy about 3 min.
- 4Add the eggs and the buttermilk until combined. In a measuring cup combine the milk, baking soda and vinegar.
- 5Alternate the milk mixture, and the flour mixture when adding to the batter. Beat on low until combined.
- 6Add the vanilla and beat on med. speed about 2 min. until until completely combined.
- 7Using a cookie scoop drop about 1 tablespoon of batter onto the prepared baking sheets about 2 inches apart.
- 8Bake one sheet at a time for about 10 min. or until the edges are golden. Remove from oven and let cool on sheet for 5 min. Then place on wire racks to cool completely.
- 9For the filling ~ sift the confectioners sugar on to parchment paper.
- 10In a medium bowl beat together the cream cheese, and sugar on low speed until well combined.
- 11Add the orange zest, butter, vanilla and orange juice. Increase the speed to medium and beat until creamy and smooth about 4 min.
