Creamsicle Whoopie Pies

Creamsicle Whoopie Pies

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tiffani ross


This is just a twist on the classic vanilla whoopie pie. The only thing that is different is the filling.


★★★★★ 1 vote

about 2 dozen
30 Min
10 Min


  • 2 1/4 c
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 4 Tbsp
    unsalted butter at room temp.
  • 1/2 c
  • 4 Tbsp
    vegetable oil
  • 1/2 c
    brown sugar, firmly packed
  • 2 large
  • 1/2 c
  • 2 Tbsp
  • 1 tsp
    baking soda
  • 1 tsp
    white vinegar
  • 1 tsp
    vanilla extract

  • 1 1/4 c
    confectioners' sugar
  • 6 oz
    cream cheese at room temp
  • ·
    grated orange zest
  • 1/2 c
    butter, room temp
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    fresh orange juice

How to Make Creamsicle Whoopie Pies


  1. Preheat oven to 350* and line two baking sheets with parchment paper.
  2. Sift together the flour, baking powder, and salt onto a sheet of waxed paper.
  3. In a large bowl beat together the butter, shortening, and both sugars until light and creamy about 3 min.
  4. Add the eggs and the buttermilk until combined. In a measuring cup combine the milk, baking soda and vinegar.
  5. Alternate the milk mixture, and the flour mixture when adding to the batter. Beat on low until combined.
  6. Add the vanilla and beat on med. speed about 2 min. until until completely combined.
  7. Using a cookie scoop drop about 1 tablespoon of batter onto the prepared baking sheets about 2 inches apart.
  8. Bake one sheet at a time for about 10 min. or until the edges are golden. Remove from oven and let cool on sheet for 5 min. Then place on wire racks to cool completely.
  9. For the filling ~ sift the confectioners sugar on to parchment paper.
  10. In a medium bowl beat together the cream cheese, and sugar on low speed until well combined.
  11. Add the orange zest, butter, vanilla and orange juice. Increase the speed to medium and beat until creamy and smooth about 4 min.

Printable Recipe Card

About Creamsicle Whoopie Pies

Course/Dish: Cakes Cookies

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