Butter Pecan Ice Cream Cupcake

Kadijah James


Sense I was a child this was my favorite flavor of ice cream. So I figured why not make it into a cupcake. So here it is. Enjoy!!

★★★★★ 3 votes
45 Min
20 Min


1 box
1 box of any butter flavored cake. ( follow instructions)
1 stick
of butter
1/2 tsp
vanilla extract
1/2 box
of vanila pudding ( to make it extra moist)
1 c
peacans chopped


1 pkg
of buttercream icing. ( not whipped)
1/2 pkg
of vanilla pudding
1 c
of whipped cream


1First take half of the pecans and crush them in a food processor. Add half of the stick of butter to it and mix until smooth ( use the other half as called for by the box cake instruction). Add the vanilla extract to this mixture once it's done.
Follow the instructions to the box cake. When mixing the dry ingredients to the box cake add the pudding to the dry ingredients. Then add the wet ingredients. Until well mixed ( be careful not to over mix batter. You don't want to air rate it) Afterwards take the batter and fold the pecan butter mixture into the cake batter. Bake according to the box instructions.
2For the icing.

Take the one cup of whipped cream and the 1/2 package of pudding and one package of butter cream icing and fold. Once folded move mixture to a ziplock bag or piping bag and chill. Until ready to top a cooled cupcake. Top the iced cupcake with the remainder of chopped pecans. Enjoy!

About Butter Pecan Ice Cream Cupcake

Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids