Banana Crumb Cake
2 photos of Banana Crumb Cake Recipe
By
Angela (Grammy) Derby
@Angela_Derby
6
Quick, easy, delicious! Great warm or cold, and you'll never buy the store-bought kind again!
Ingredients
- 2 c
- flour
- 1 Tbsp
- baking powder
- 1 tsp
- salt
- 3
- ripe bananas
- 1/2 c
- butter, softened (1 stick)
- 2 c
- granulated sugar
- 2
- eggs
- 1 tsp
- vanilla extract
- 1 c
- sour milk (1 tbsp. vinegar in measuring cup, add enough milk to make 1 cup)
- 1/2 c
- butter, cold and cubed
- 1 c
- light brown sugar
- 1 c
- flour
- 1 c
- confectioners' sugar
- 3 Tbsp
- unsweetened cocoa
- 3 Tbsp
- milk
CAKE INGREDIENTS:
CRUMB TOPPING:
CHOCOLATE GLAZE:
How to Make Banana Crumb Cake
- 1Preheat oven to 350'F. Spray a 9x13" baking pan with cooking spray; set aside.
- 2In a medium bowl, whisk together flour, baking powder and salt; set aside.
- 3In a large bowl, mash bananas until they become liquefied. Add softened butter, and combine well; stir in sugar, eggs & vanilla. Mix well.
- 4Add milk and flour mixture; stir until blended. Set aside and make the Crumb Topping.
- 5Stir the brown sugar and flour together, cut in the cubed butter with a fork or pastry cutter, until a coarse crumb forms and will hold together when you press it in your hand. This takes a few minutes, but totally worth getting the topping blended well.
- 6(Use this as a filler too, if you like a crunch in the middle of your cake. Just pour half the batter into the prepared pan. Top with 1/3 of the crumb mixture. Pour the remaining batter over the crumb mixture and top that with the rest of the crumbs, or just sprinkle all over the top, and bake.)
- 7Bake at 350'F. for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes.
- 8Stir the confectioners' sugar and cocoa together, then add milk. Use a whisk to blend, so there won't be any lumps.
- 9Drizzle glaze over top, and serve warm or cold! Store in an airtight container.
