angel wing christmas, chocolate cake

★★★★★ 1
By Nancy J. Patrykus
from Spokane, WA

What could be better at Christmas than a Chocolate Angel Wing Cake! I think I made and saved this recipe back in the 60's...I believe it was in a magazine...but do not sure. I have saved recipes since 1950! And will share many with all. I do know it was a treasure to keep. You're guests will be delightfully surprised when you serve them this beautiful cake,during the holidays... Thanks to BAKERS JOY for this GREAT RECIPE, and picture.

★★★★★ 1
serves Family and guests
prep time 15 Min
cook time 55 Min

Ingredients For angel wing christmas, chocolate cake

  • 2
    egg whites
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1-1/2 c
    flaked coconut
  • 1/2 c
    sliced almonds with skins
  • cake ingredients:
  • 1 pkg
    devils food cake mix
  • 1 pkg
    4 serving size, chocolate fudge pudding
  • 3
    eggs
  • 2
    egg yolks
  • 3/4 c
    water
  • 1/2 c
    amaretto
  • 1/3 c
    oil

How To Make angel wing christmas, chocolate cake

  • 1
    Pre-heat oven to 350. Prepare a 10 inch fluted tube cake pan, with "Bakers Joy" spray.. Beat egg whites until foamy. Add sugar, a tablespoon at a time and beat until mixture forms stiff peaks. Fold in almonds, coconut and flour. Set aside.
  • 2
    In a large mixing bowl combine remaining ingredients. Then beat at medium speed with an electric mixer for 2 minutes. Pour 1/2 of batter into prepared pan. Evenly spoon in egg white mixture onto batter, the top with remaining batter.
  • 3
    Bake 50-55 minutes until cake tests done. Cool in pan for 20 minutes. Remove from pan and continue cooling on a wire rack. Garnish with confectioners sugar icing, MARASCHINO CHERRIES and a sprig of artificial HOLLY is optional ...BUT BEAUTIFUL..!! Merry Christmas to all, Nancy 12/10/11
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