ANGEL WING CHRISTMAS, CHOCOLATE CAKE

By Nancy J. Patrykus
@Finnjin

What could be better at Christmas than a Chocolate Angel Wing Cake!
I think I made and saved this recipe back in the 60's...I believe it was in a magazine...but do not sure.
I have saved recipes since 1950! And will share many with all.
I do know it was a treasure to keep. You're guests will be delightfully surprised when you serve them this beautiful cake,during the holidays...
Thanks to BAKERS JOY for this GREAT RECIPE, and picture.

Rating:

★★★★★ 1 vote

Comments:

10 Comments

Serves:

Family and guests

Prep:

15 Min

Cook:

55 Min

Ingredients

2: egg whites
1/2 c: sugar
2 Tbsp: flour
1-1/2 c: flaked coconut
1/2 c: sliced almonds with skins
: cake ingredients:
1 pkg: devils food cake mix
1 pkg: 4 serving size, chocolate fudge pudding
3: eggs
2: egg yolks
3/4 c: water
1/2 c: amaretto
1/3 c: oil

How to Make ANGEL WING CHRISTMAS, CHOCOLATE CAKE

Step-by-Step

1Pre-heat oven to 350. Prepare a 10 inch fluted tube cake pan, with "Bakers Joy" spray..
Beat egg whites until foamy. Add sugar, a tablespoon at a time and beat until mixture forms stiff peaks.
Fold in almonds, coconut and flour. Set aside.
2In a large mixing bowl combine remaining ingredients.
Then beat at medium speed with an electric mixer for 2 minutes.
Pour 1/2 of batter into prepared pan. Evenly spoon in egg white mixture onto batter, the top with remaining batter.
3Bake 50-55 minutes until cake tests done.
Cool in pan for 20 minutes.
Remove from pan and continue cooling on a wire rack.
Garnish with confectioners sugar icing,
MARASCHINO CHERRIES and a sprig of artificial HOLLY is optional ...BUT BEAUTIFUL..!!
Merry Christmas to all, Nancy 12/10/11