angel wing christmas, chocolate cake
(1 rating)
What could be better at Christmas than a Chocolate Angel Wing Cake! I think I made and saved this recipe back in the 60's...I believe it was in a magazine...but do not sure. I have saved recipes since 1950! And will share many with all. I do know it was a treasure to keep. You're guests will be delightfully surprised when you serve them this beautiful cake,during the holidays... Thanks to BAKERS JOY for this GREAT RECIPE, and picture.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For angel wing christmas, chocolate cake
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2egg whites
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1/2 csugar
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2 Tbspflour
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1-1/2 cflaked coconut
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1/2 csliced almonds with skins
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cake ingredients:
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1 pkgdevils food cake mix
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1 pkg4 serving size, chocolate fudge pudding
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3eggs
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2egg yolks
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3/4 cwater
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1/2 camaretto
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1/3 coil
How To Make angel wing christmas, chocolate cake
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1Pre-heat oven to 350. Prepare a 10 inch fluted tube cake pan, with "Bakers Joy" spray.. Beat egg whites until foamy. Add sugar, a tablespoon at a time and beat until mixture forms stiff peaks. Fold in almonds, coconut and flour. Set aside.
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2In a large mixing bowl combine remaining ingredients. Then beat at medium speed with an electric mixer for 2 minutes. Pour 1/2 of batter into prepared pan. Evenly spoon in egg white mixture onto batter, the top with remaining batter.
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3Bake 50-55 minutes until cake tests done. Cool in pan for 20 minutes. Remove from pan and continue cooling on a wire rack. Garnish with confectioners sugar icing, MARASCHINO CHERRIES and a sprig of artificial HOLLY is optional ...BUT BEAUTIFUL..!! Merry Christmas to all, Nancy 12/10/11
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ANGEL WING CHRISTMAS, CHOCOLATE CAKE:
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