ANGEL WING CHRISTMAS, CHOCOLATE CAKE

1
Nancy J. Patrykus

By
@Finnjin

What could be better at Christmas than a Chocolate Angel Wing Cake!
I think I made and saved this recipe back in the 60's...I believe it was in a magazine...but do not sure.
I have saved recipes since 1950! And will share many with all.
I do know it was a treasure to keep. You're guests will be delightfully surprised when you serve them this beautiful cake,during the holidays...
Thanks to BAKERS JOY for this GREAT RECIPE, and picture.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family and guests
Prep:
15 Min
Cook:
55 Min

Ingredients

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  • 2
    egg whites
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1-1/2 c
    flaked coconut
  • 1/2 c
    sliced almonds with skins
  • ·
    cake ingredients:
  • 1 pkg
    devils food cake mix
  • 1 pkg
    4 serving size, chocolate fudge pudding
  • 3
    eggs
  • 2
    egg yolks
  • 3/4 c
    water
  • 1/2 c
    amaretto
  • 1/3 c
    oil

How to Make ANGEL WING CHRISTMAS, CHOCOLATE CAKE

Step-by-Step

  1. Pre-heat oven to 350. Prepare a 10 inch fluted tube cake pan, with "Bakers Joy" spray..
    Beat egg whites until foamy. Add sugar, a tablespoon at a time and beat until mixture forms stiff peaks.
    Fold in almonds, coconut and flour. Set aside.
  2. In a large mixing bowl combine remaining ingredients.
    Then beat at medium speed with an electric mixer for 2 minutes.
    Pour 1/2 of batter into prepared pan. Evenly spoon in egg white mixture onto batter, the top with remaining batter.
  3. Bake 50-55 minutes until cake tests done.
    Cool in pan for 20 minutes.
    Remove from pan and continue cooling on a wire rack.
    Garnish with confectioners sugar icing,
    MARASCHINO CHERRIES and a sprig of artificial HOLLY is optional ...BUT BEAUTIFUL..!!
    Merry Christmas to all, Nancy 12/10/11

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