ANGEL WING CHRISTMAS, CHOCOLATE CAKE
By
Nancy J. Patrykus
@Finnjin
1
What could be better at Christmas than a Chocolate Angel Wing Cake!
I think I made and saved this recipe back in the 60's...I believe it was in a magazine...but do not sure.
I have saved recipes since 1950! And will share many with all.
I do know it was a treasure to keep. You're guests will be delightfully surprised when you serve them this beautiful cake,during the holidays...
Thanks to BAKERS JOY for this GREAT RECIPE, and picture.
I think I made and saved this recipe back in the 60's...I believe it was in a magazine...but do not sure.
I have saved recipes since 1950! And will share many with all.
I do know it was a treasure to keep. You're guests will be delightfully surprised when you serve them this beautiful cake,during the holidays...
Thanks to BAKERS JOY for this GREAT RECIPE, and picture.
Ingredients
-
2egg whites
-
1/2 csugar
-
2 Tbspflour
-
1-1/2 cflaked coconut
-
1/2 csliced almonds with skins
-
·cake ingredients:
-
1 pkgdevils food cake mix
-
1 pkg4 serving size, chocolate fudge pudding
-
3eggs
-
2egg yolks
-
3/4 cwater
-
1/2 camaretto
-
1/3 coil
How to Make ANGEL WING CHRISTMAS, CHOCOLATE CAKE
- Pre-heat oven to 350. Prepare a 10 inch fluted tube cake pan, with "Bakers Joy" spray..
Beat egg whites until foamy. Add sugar, a tablespoon at a time and beat until mixture forms stiff peaks.
Fold in almonds, coconut and flour. Set aside. - In a large mixing bowl combine remaining ingredients.
Then beat at medium speed with an electric mixer for 2 minutes.
Pour 1/2 of batter into prepared pan. Evenly spoon in egg white mixture onto batter, the top with remaining batter. - Bake 50-55 minutes until cake tests done.
Cool in pan for 20 minutes.
Remove from pan and continue cooling on a wire rack.
Garnish with confectioners sugar icing,
MARASCHINO CHERRIES and a sprig of artificial HOLLY is optional ...BUT BEAUTIFUL..!!
Merry Christmas to all, Nancy 12/10/11
