Spicy Chorizo Sausage and Spring Onion Hash

Spicy Chorizo Sausage And Spring Onion Hash Recipe

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Jamallah Bergman


Use up leftover potatoes for this recipe. A different way of making your average "hash"


★★★★★ 1 vote



How to Make Spicy Chorizo Sausage and Spring Onion Hash


  1. Heat a large frying pan over medium heat and add the sausage. Cook for 8 to 10 minutes, turning occasionally, until cooked through. Remove from the pan and set aside.
  2. Add the olive oil to the sausage fat in the pan and then add the potatoes. Cook over a low heat for 5 to 8 minutes, turning occasionally until golden. Meanwhile,, cut the sausages into bite size chunks and add to the pan.
  3. Add the spring onions to the pan and cook for a couple more minutes until they are piping hot. Season with salt and pepper and serve immediately.

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About Spicy Chorizo Sausage and Spring Onion Hash

Course/Dish: Meat Breakfast

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