Spicy Chorizo Sausage and Spring Onion Hash

★★★★★ 1 Review
pmyodb1 avatar
By Jamallah Bergman
from Atlanta, GA

Use up leftover potatoes for this recipe. A different way of making your average "hash"

serves 4


  • 1 lb
    chorizo sausage
  • 1 lb
    cooked potatoes,diced
  • 1 bunch
    spring onions,sliced
  • 1 Tbsp
    olive oil
  • salt and ground pepper

How To Make

  • 1
    Heat a large frying pan over medium heat and add the sausage. Cook for 8 to 10 minutes, turning occasionally, until cooked through. Remove from the pan and set aside.
  • 2
    Add the olive oil to the sausage fat in the pan and then add the potatoes. Cook over a low heat for 5 to 8 minutes, turning occasionally until golden. Meanwhile,, cut the sausages into bite size chunks and add to the pan.
  • 3
    Add the spring onions to the pan and cook for a couple more minutes until they are piping hot. Season with salt and pepper and serve immediately.

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