Cinnamon Toasted Fruit Pita

Lynn Dine


This is a recipe I developed for the Culinary Quest 2016 Challenge "Pita - Stuff It!" This makes for a delicious breakfast or even a light dessert!!

Blue Ribbon Recipe

This is a light and delicious breakfast option. We loved how the cinnamon and sugar mixture makes the pita sweet and crunchy. It's a great compliment to the creamy yogurt and fruit mixture. There is a great combination of fruits stuffed inside. Toasted almonds are a great topping and add that last bit of crunch. A simple but yummy idea! The Test Kitchen


★★★★★ 1 vote

10 Min
10 Min
Stove Top



  • 2 tsp
  • 1/2 tsp

  • 5 oz
    Greek yogurt, vanilla flavored
  • 4 medium
    strawberries, sliced
  • 1 small
    banana, sliced
  • 1/2 small
    apple (I use peeled granny smith) diced
  • 10
    grapes, sliced in half
  • 4 tsp
    sliced almonds, toasted
  • PITA

  • 2
    pita pockets, cut in half and split open for stuffing
  • 2 tsp
    butter or olive oil

How to Make Cinnamon Toasted Fruit Pita


  1. Heat a cast iron griddle or any skillet over medium-low heat.
  2. If you don't already have a cinnamon & sugar mixture, then mix the two together in a small dish.
  3. Butter/oil both sides of the 4 pitas. Sprinkle each side with 1/4 tsp of the cinnamon mixture.
  4. Place all 4 pitas on pre-heated griddle/skillet. Cook until nicely browned, about 3-5 mins.
  5. Then flip to the other side and repeat.
  6. While pitas are browning/toasting, clean and slice all the fruits.
  7. Add to a bowl, mix until well combined.
  8. Let the pitas cool and then spread 1-2 tablespoons of the Greek yogurt inside the pita.
  9. Fill with fruit.
  10. Sprinkle the toasted almonds. Enjoy.
  11. TIP: If you need to toast your sliced almonds, put them on a small pan and put them in a pre-heated oven or toaster oven for about 4-5 minutes, until lightly browned.

Printable Recipe Card

About Cinnamon Toasted Fruit Pita

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: Greek

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