Stzuddla Brod

1
Suzanne Larsen

By
@AzieDoozie

I've been making this easy breakfast for years. I don't remember where I first found the name of the recipe. When I tried to find a picture to post today, it was difficult but I finally found something that "sort of" looks like the final dish! Regardless of what you call it, this is great for breakfast!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-2
Cook:
10 Min
Method:
Pan Fry

Ingredients

2 Tbsp
butter
2 slice
bread (wheat, white, farmer's...sturdy bread)
1
egg, slightly beaten
1/2 c
ham, diced
1/2 c
red pepper
salt and pepper, use sparingly

Step-By-Step

1Note: Adding the ham and red pepper are optional.
2Melt the butter in a small skillet, on medium-low.
3Add the bread and toss to coat in the butter until lightly browned.

Note: if you are adding the red pepper and ham, do it at this point.
4Add the egg and continue to toss until the bread (and other ingredients) are well coated.
5Cook until the egg is done.
6Immediately put onto a plate.

**This makes one serving or you can divide it up and serve two people.

About Stzuddla Brod

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Scandinavian
Hashtags: #butter, #eggs, #bread