Saving time breakfast Casserole

Saving Time Breakfast Casserole

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Kat Ryan


Ever have an early Saturday morning where the kids are running rampant, you have 2 dogs goin nuts and a man whose belly is rumbling but didn't have time to do a whole buffet? Then this is the recipe for you


★★★★★ 1 vote



  • 9
    eggs, beaten
  • 1 can(s)
    cream of mushroom or cream of chicken soup
  • salt
    to taste
  • pepper
    to taste
  • 1 1/2 lb
    sausage, cooked and drained
  • 2 c
    Grated Cheddar Cheese
  • 1/4 c

How to Make Saving time breakfast Casserole


  1. heat oven to 400 degrees
  2. brown the sausage until no longer pink and drain on paper towels really well.
  3. beat all the eggs and add the 1/4 cup of milk and salt and pepper. add the drained sausage and mix well.
  4. pour into a greased or buttered casserole dish and bake for 25 minutes or until eggs are set the way you'd like. Put the cheddar cheese on top and bake an additional 3-5 minutes or until the cheese is melted and bubbly

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About Saving time breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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