pauline's church breakfast chili
(2 ratings)
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My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook the eggs and hashbrowns the next morning and you're off to the breakfast or brunch. even an early tailgate party
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(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
8 Hr
Ingredients For pauline's church breakfast chili
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2 lbbulk pork suasage, cooked and well drained
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1 lbbacon, cooked or diced ham
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2 can(15 oz) kidney beans, rinsed and drained
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2 can(15 oz ) sm diced tomatoes
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1 jar(24 oz) spaghetti sauce
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1 can( 6 oz) tomato paste
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2onions, diced
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1 tspgarlic powder
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salt and pepper to taste
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16 ozbag frozen or refrigerated hashbrowns
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6eggs
How To Make pauline's church breakfast chili
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1Brown and drain sausage. Cook bacon and dice. Place all ingredients except hashbrowns and eggs in crockpot and turn on low before going to bed.
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2In the morning, brown hashbrowns. cook scrambled eggs and then dice. Add these to the crockpot ingredients in the morning snd you're good to go. Great for a crowd.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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