Pauline's Church Breakfast Chili

Pauline's Church Breakfast Chili Recipe

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sharon redies-rayner


My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook the eggs and hashbrowns the next morning and you're off to the breakfast or brunch. even an early tailgate party

★★★★★ 2 votes
at least 16
1 Hr
8 Hr


2 lb
bulk pork suasage, cooked and well drained
1 lb
bacon, cooked or diced ham
2 can(s)
(15 oz) kidney beans, rinsed and drained
2 can(s)
(15 oz ) sm diced tomatoes
1 jar(s)
(24 oz) spaghetti sauce
1 can(s)
( 6 oz) tomato paste
onions, diced
1 tsp
garlic powder
salt and pepper to taste
16 oz
bag frozen or refrigerated hashbrowns

How to Make Pauline's Church Breakfast Chili


  • 1Brown and drain sausage. Cook bacon and dice. Place all ingredients except hashbrowns and eggs in crockpot and turn on low before going to bed.
  • 2In the morning, brown hashbrowns. cook scrambled eggs and then dice. Add these to the crockpot ingredients in the morning snd you're good to go. Great for a crowd.

Printable Recipe Card

About Pauline's Church Breakfast Chili