pauline's church breakfast chili

Name: Pauline's Church Breakfast Chili
Prep time: 1 h
Cook time: 8 h
Ingredients: 2 pound(s) bulk pork suasage, cooked and well drained; 1 pound(s) bacon, cooked or diced ham; 2 can(s) (15 oz) kidney beans, rinsed and drained; 2 can(s) (15 oz ) sm diced tomatoes; 1 jar(s) (24 oz) spaghetti sauce; 1 can(s) ( 6 oz) tomato paste; 2 - onions, diced; 1 teaspoon(s) garlic powder; - salt and pepper to taste; 16 ounce(s) bag frozen or refrigerated hashbrowns; 6 - eggs

(2 RATINGS)

61 Pinches

sharon redies-rayner

walloon lake michigan and, AZ

Updated on Mar 30, 2011

My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook the eggs and hashbrowns the next morning and you're off to the breakfast or brunch. even an early tailgate party

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prep time 1 Hr

cook time 8 Hr

method ---

yield at least 16

Ingredients

2 pounds bulk pork suasage, cooked and well drained
1 pound bacon, cooked or diced ham
2 cans (15 oz) kidney beans, rinsed and drained
2 cans (15 oz ) sm diced tomatoes
1 jar (24 oz) spaghetti sauce
1 can ( 6 oz) tomato paste
2 - onions, diced
1 teaspoon garlic powder
- salt and pepper to taste
16 ounces bag frozen or refrigerated hashbrowns
6 - eggs

How To Make pauline's church breakfast chili

Step 1

Brown and drain sausage. Cook bacon and dice. Place all ingredients except hashbrowns and eggs in crockpot and turn on low before going to bed.

Step 2

In the morning, brown hashbrowns. cook scrambled eggs and then dice. Add these to the crockpot ingredients in the morning snd you're good to go. Great for a crowd.
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