"homemade sticky buns"

Name: "Homemade Sticky Buns"
Cook time: 30 min
Cuisine: American
Ingredients: 4 1/2 teaspoon(s) active dry yeast; 1/2 cup(s) warm water (110 df); 1 1/4 cup(s) buttermilk; 2 - eggs; 5 1/2 cup(s) all-purpose flour; 1/2 cup(s) margarine, softened; 1/2 cup(s) white sugar (i use splenda); 2 teaspoon(s) baking powder; 2 teaspoon(s) salt; 2 tablespoon(s) butter, softened; 1/2 cup(s) white sugar (i use splenda); 2 teaspoon(s) ground cinnamon; 1 cup(s) chopped pecans; 1/2 cup(s) packed brown sugar (i use brown sugar splenda); 1/2 cup(s) butter, melted; ## PREHEATED OVEN TO 375 DEGREES FAHRENHEITH

(1 RATING)

366 Pinches 8 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Jul 25, 2011

I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D My family love either one I make..they love sweet and goo. These are a wonderful Sticky Bun, I hope you enjoy them as much as we do.

Rate

prep time

cook time 30 Min

method Bake

yield

Ingredients

4 1/2 teaspoons active dry yeast
1/2 cup warm water (110 df)
1 1/4 cups buttermilk
2 - eggs
5 1/2 cups all-purpose flour
1/2 cup margarine, softened
1/2 cup white sugar (i use splenda)
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter, softened
1/2 cup white sugar (i use splenda)
2 teaspoons ground cinnamon
1 cup chopped pecans
1/2 cup packed brown sugar (i use brown sugar splenda)
1/2 cup butter, melted
PREHEATED OVEN TO 375 DEGREES FAHRENHEITH

How To Make "homemade sticky buns"

Step 1

Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt.

Step 2

Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.
Step 3

Stir in remaining 3 cups flour, (dough should remain soft and slightly sticky). Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
Step 4

Divide dough in half and roll each half into a 12x7 inch rectangle. Spread "each half" with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon.
Step 5

Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices (ending up with 24 slices).
Step 6

Coat "two 9 inch round cake pans" with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan.
Step 7

Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled in size.
Step 8

Bake in a preheated 375 dF oven for 30 minutes. Then invert pans onto serving plates immediately. Try to stay out of them if you can, just try...can't, oh well. Then you might as well Enjoy!!!
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