christmas bread

Name: CHRISTMAS BREAD
Prep time: 20 min
Cook time: 30 min
Cuisine: Polish
Ingredients: 1 pound(s) frozen bread dough, thawed; 1/2 cup(s) candied fruit mix; 1/2 cup(s) chopped walnuts; 1/4 cup(s) mincemeat; ## GLAZE; 1 cup(s) powdered sugar; 4 teaspoon(s) milk; 1/8 teaspoon(s) cardamom; 1/8 teaspoon(s) cinnamon

(1 RATING)

163 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Feb 3, 2011

It's just about Christmas. This Christmas Bread recipe will be a hit at your Christmas dinner or any party. Make some copies of the recipe and give it to your guest's.

Rate

Eddie I made this and Here's a Photo. . . Not as easy to Mix up as it sounds.
The Filling and nuts does not Mix well in the Bread Dough. Not an easy process I thought. So Bread does not come out Looking as Nice As I like it too.
Tastes fairly good, Not My Best. Sorry Eddie.

prep time 20 Min

cook time 30 Min

method Convection Oven

yield Serves 6 to 8

Ingredients

1 pound frozen bread dough, thawed
1/2 cup candied fruit mix
1/2 cup chopped walnuts
1/4 cup mincemeat
GLAZE
1 cup powdered sugar
4 teaspoons milk
1/8 teaspoon cardamom
1/8 teaspoon cinnamon

How To Make christmas bread

Step 1

On a lightly floured board, pull dough out until it is 12 inches long.

Step 2

Knead in the fruit, mincemeat, and the nuts into dough.
Step 3

With a sharp knife cut dough into 3 ropes, 12 inches long.
Step 4

Press the dough together on one end and braid on a greased cookie sheet.
Step 5

Let rise in a warm place until doubled in bulk, about 1 1/2 hours.
Step 6

Bake in a preheated oven at 350 degrees for 25 to 30 minutes
Step 7

Cool.
Step 8

Combine the sugar, milk, cardamom, and cinnamon. Spread this glaze over bread. SERVE WARM.
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