Cherry Cream Cheese Danish

Cherry Cream Cheese Danish

No Photo

Have you made this?

 Share your own photo!

annette sullivan

By
@outofthedesert

I have baked the night before and then warmed in the oven to serve. It will microwave well to warm left over servings. You could also make 4 loaves if you wish to share as gifts. This is one of the goodies that I am always asked to bring.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes two long loafs
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 2 can(s)
    extra cherries -cherry pie filling (3 cans if you can't find the extra cherry
  • 2-8oz pkg
    cream cheese, softened
  • 2 Tbsp
    vanilla
  • 1 c
    powdered sugar
  • 4 can(s)
    8 count crossiant rolls

How to Make Cherry Cream Cheese Danish

Step-by-Step

  1. Pre-heat oven to 425*. Pour cherry pie filling into a colander and with a spatuala, gently spoon around to remove as much of the gel as possible. Set aside.
  2. Beat the softened cream cheese with the vanilla. Gently add the powdered sugar a bit at a time to make the mixture to the consistancy of a thick frosting. You may use a little less than the cup or a little more.
  3. Use a LARGE nonstick cookie sheet or foil-lined sheet as this will help to transfer to a serving platter. You can make one very long loaf but two are easier to transfer to serving platters. Separate the cans of the crossiants one at at time.Lay out two cans of the crossiants with the fat side to the middle, pinching the seams together. ^v^v^v^v. Then come back with the next two cans and cover the openings. Gently use your hands or a rolling pin to roll the center for about a 3" portion to make sure there are no openings on the bottom surface.
  4. In the center of the dough, spoon the cream cheese mixture. Spoon the drained cherries on top of the cream cheese.
  5. Pull the dough up over the mixture, cross-crossing as you go, pinching the seams and covering all the mixture. If there are a few openings near the top, it won't matter. Place in the oven on the center rack to bake. I start checking the loaves at about 30 minutes for doneness but it normally takes about 45 minutes. It will depend on the moisture in the air. When the Loaf is nicely browned, all the dough should be done.

Printable Recipe Card

About Cherry Cream Cheese Danish




Show 1 Comment & Review

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes


Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]