returning sun spice bread

Name: Returning Sun Spice Bread
Prep time: 15 min
Cook time: 50 min
Yield: 8-10
Ingredients: - 1/8 cup poppyseeds; - 2 tsp. baking powder; - 3/4 cup raisins, plain or golden; - 1/2 tsp. baking soda; - 1/2 cup butter/margarine; - 1/2 tsp. ground ginger; - 3/4 cup karo golden corn syrup; - 1/2 cup light brown sugar; - 4 tbs. milk; - 1 large egg, beaten; - 1 tsp. mixed spices**

(1 RATING)

24 Pinches

Penny Hall

Tucson, AZ

Updated on Jul 20, 2011

Wiccan Recipe.

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prep time 15 Min

cook time 50 Min

method ---

yield 8 -10

Ingredients

1/8 cup poppyseeds
2 tsp. baking powder
3/4 cup raisins, plain or golden
1/2 tsp. baking soda
1/2 cup butter/margarine
1/2 tsp. ground ginger
3/4 cup karo golden corn syrup
1/2 cup light brown sugar
4 tbs. milk
1 large egg, beaten
1 tsp. mixed spices**

How To Make returning sun spice bread

Step 1

Sift the flour, soda, and baking powder into a non-metal bowl. Add the mixed spice and ginger. Next add the brown sugar and raisins. Mix. Make a well in the center of the flour mixture. In a small sauce pan, melt the butter and the syrup over a low heat, then pour liquid into the well in the middle of the flour mixture. Add the beaten egg and the milk, and mix very well. Pour into a well greased 2-lb loaf pan and bake in a preheated oven at 325 degrees for 40-50 minutes. This bread can be made the night before as it improves with age. Makes 8-10 servings.
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