Cheddar Beer Bread

11
Susan Feliciano

By
@frenchtutor

I have made this bread both with and without cheese, and we prefer it with cheese. I have also used hard cider in place of the beer - gives it a great flavor. Either way, the taste is wonderful! It's hard to wait until it's cool enough to slice. You may eat it hot - just pull chunks off and add some butter.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5-6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Cheddar Beer Bread

Step-by-Step

  1. Preheat oven to 350°F. Grease an 8-inch loaf pan. Or, bake as a round loaf in a 7-inch round casserole dish.
  2. Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Stir in the 2/3 cup of cheese. Pour batter into prepared loaf pan.
  3. Bake until nearly set, 40-50 minutes. Pour melted butter over the top of the bread and top with the 3 tbsp cheese. Continue baking until a toothpick inserted in the center of the loaf comes out clean, about 10 minutes more.
  4. Cool in pan 10 minutes, then remove from pan and place on rack to finish cooling. Slice when cool.

Printable Recipe Card

About Cheddar Beer Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 9 Comments & Reviews

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

Pineapple Cranberry Zucchini Bread Recipe

Pineapple Cranberry Zucchini Bread

Kitchen Crew @JustaPinch

The absolute best zucchini bread recipe ever! So moist and full of flavor, you're going to love this Pineapple Cranberry Zucchini Bread. Click here for the Pineapple Cranberry Zucchini Bread...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!