Tammy's Carrot Muffins

Tammy's Carrot Muffins Recipe

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You won't find this recipe in any book anywhere, It is my own design, I wanted to make something like a muffin with what I had on hand... Here it is, so good and moist.. Don't know it is almost cake like.. so muffin or cupcake.. what ever you want to call it ..it is GOOD!!


★★★★★ 1 vote

10 Min
20 Min


  • 1 can(s)
  • 2
  • 1/2 c
    white sugar
  • 1/4 c
    brown sugar
  • 1/4 c
    canola oil
  • 1/4 c
    sour cream
  • 1/2 tsp
  • 1/4 tsp
  • 1 tsp
  • 1/2 tsp
    orange extract (just for fun) adds a good flavor
  • 2 c
    healthy heart bisquick

How to Make Tammy's Carrot Muffins


  1. First I mashed the carrots, then added the sugars, eggs, oil and sour cream. Mixing well. Then I added the spices and flavorings, mixing well. Lastly I added the bisquick stirring well.
  2. I used a 12 cup muffin pan, filled 3/4 full, bake at 325* for about 20 minutes. top should bounce back when pressed in the middle. They are light colored.
  3. I don't use papers, I just spray pan with pam. So I'm not sure how it would work with papers, but I don't see why it wouldn't.. also I just served these warm with butter and honey. But since they are so cake like, I think you could frost them with a cream cheese frosting if you'd like. ENJOY!!

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About Tammy's Carrot Muffins

Course/Dish: Muffins
Other Tag: Quick & Easy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.