homemade naan piza

Name: Homemade Naan Piza
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 package(s) (2 pieces) tandoori naan (your favorite kind); 2 slice(s) deli ham (julienned); 2 1/2 cup(s) mexican blend shredded cheese or mozerella; 1 - fresh diced tomato; 1/2 cup(s) green/red bell pepper diced; 1/4 jar(s) marinara or pizza sauce; - fresh cilantro, basil, or parsley; - salt and pepper to taste

(1 RATING)

68 Pinches 1 Photo

S F

Anytown, MS

Updated on Feb 17, 2011

Naan is an indian flat bread! This recipe is simple, but tastes as if you spent hours on it! Use your favorite toppings or the ones I chose! Great for using things you already have in your pantry! Naan is easy to find at your local grocery store! It comes in a few different kinds, I used the original Tandoori Naan. Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

1 package (2 pieces) tandoori naan (your favorite kind)
2 slices deli ham (julienned)
2 1/2 cups mexican blend shredded cheese or mozerella
1 - fresh diced tomato
1/2 cup green/red bell pepper diced
1/4 jar marinara or pizza sauce
- fresh cilantro, basil, or parsley
- salt and pepper to taste

How To Make homemade naan piza

Step 1

Using a grill or small kitchen grill, place naan on grill 2 minutes each side or until grill marks form. Place on pizza pan.

Step 2

Heat oven at 400° F. Spread marinara or pizza sauce evenly over top of naan. Spread cheese liberally over naan and sauce. spread the rest of toppings over cheese. shake salt and pepper lightly on top.
Step 3

Bake pizza at 400° F for 10 minutes or until cheese is melted. Take pizza out and let cool for 5 minutes. Cut with pizza slicer and serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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