french vanilla orange bread
While I was making this I was just planning on an orange walnut bread. Opening the fridge I spied my french vanilla coffee creamer and thought why not. After it was all mixed up it actually tasted like an orange julius. We loved it....made two loaves and froze one for the holidays if it lasts that long!
prep time
15 Min
cook time
45 Min
method
Bake
yield
16 serving(s)
Ingredients
- 3/4 cup sugar
- 2 - eggs
- 1 stick butter
- 1/2 - orange with skin
- 1/2 cup French vanilla coffee creamer
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- dash salt
- 1 cup walnuts
How To Make french vanilla orange bread
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Step 1Preheat oven to 350 degrees and grease two small loaf pans.
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Step 2Chop orange in half and take out the core leaving the peel on. Blend in a blender or food processor.
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Step 3Mix together in a bowl the eggs, sugar, butter, and orange that you liquefied. In another bowl sift together flour, baking powder, baking soda, dash of salt.
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Step 4Add the wet ingredients to the dry ingredients and stir in the French vanilla creamer and the nuts. Mix well and put into pans.
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Step 5Pour the mix into the bread pans and bake for 45 to 50 minutes. Check with a toothpick to be sure bread is done. Let set until it is cool and remove from pans.
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Step 6If you like you can take a tablespoon of orange juice or the French vanilla creamer and mix with powdered sugar and glaze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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