red lobster biscuits the easy way

Name: red lobster biscuits the easy way
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 box(es) red lobster biscuit mix; 1/2 cup(s) green onions chopped fine; 1/2 cup(s) sharp cheddar cheese shreadded; 1 1/2 cup(s) water, cold; 8 1/2 tablespoon(s) butter, melted

34 Pinches 2 Photos

JM Avallone

earth, VA

Updated on Apr 11, 2015

I had these two boxes of red lobster biscuit mix in my cupboard and did not feel like dealing with the mess sticky fingers butter all over the counter or pan for me its just a mess, so I decided to put my own spin on it and wow it was so easy fast no muss no fuss, I used some really good cheeses I had in my freezer and some left over green onions Ta Da! so yummy I will freeze it to save it for my chili and stew, If you like hot things toss in some hot peppers, how about crisp bacon the additions are endless as your imagination.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 12 or more

Ingredients

2 boxes red lobster biscuit mix
1/2 cup green onions chopped fine
1/2 cup sharp cheddar cheese shreadded
1 1/2 cups water, cold
8 1/2 tablespoons butter, melted

How To Make red lobster biscuits the easy way

Step 1

preheat oven to 350 deg add your cast iron pan and let it heat up with the oven

Step 2

melt 8 tablespoons of butter add spices that are included in the box mix use both packets stir, set on stove to keep warm.
Step 3

add both bags of biscuit mixes to a large bowl add chopped green onions mix well, add cheese mix well.
Step 4

when oven comes to temperature add the water to the dry mix and stir do not over stir at this point. remove pan toss in one tablespoon or less to the pan and coat the pan as much as possible.
Step 5

this part is just a tad tricky, the mix is very thick so dump it in and quickly pad it down so it is even as possible but don't take all day you want to pan to stay hot. mine was not completely even and it was fine.
Step 6

I cooked mine for about 35 minutes checked it in the middle with a knife it came out clean, once out of the oven I poured all the butter herb mixture all over the top. I did try and avoid the outer most edge much as possible just so it would stay crunchy but a lot spilled over and it was fine.
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