moms home made biscuits
(2)
This recipe is a little different then most but if done proper they are the biscuits.
read more
(2)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For moms home made biscuits
-
4 cself rising flour
-
2 cshortening
-
1 qtmilk
How To Make moms home made biscuits
-
1In a large bowl sift the 4 cups of self rising flour.
-
2Mix in shortening until it feels crumbly like cornbread mixture.
-
3Stir in milk a little at a time until it becomes a sticky dough, may need a little less or more than recipe calls for. My mom taught me without using measurements and thats how I make them as well, by just kind of eyeballing it until it looks right. So the measurements arent exact but close.
-
4Once you have a sticky dough turn out on to a floured surface put a little more flour on top and knead a couple of times( not to much though biscuits will be tough if you do) just until dough becomes smooth then roll out dough until it is about a quarter inch thick and cut with into biscuits.
-
5Put biscuits on a greased cookie sheet it should fill up the pan. Bake for approx. 5 minutes on 500 until bottoms are brown you have to watch them close or they will burn. Then turn on Broil and brown tops. I know this is not convintional way of baking biscuits but I promise if done right you will get the softest moist biscuits ever!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT