2 die 4 drop biscuits~robynne
These remind me of the biscuits at Red Lobster when grated cheddar cheese and garlic powder is added. I usually double the recipe and make half cheesy garlic and half plain for my husband to eat the following morning with strawberry preserves. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
prep time
15 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk
How To Make 2 die 4 drop biscuits~robynne
-
Step 1Preheat over to 450 F degrees
-
Step 2In a large bowl, combine flour, baking powder, sugar and salt. Stir in melted butter and milk, just until moistened. Drop batter on lightly greased baking sheet by the tablespoon.
-
Step 3Bake until golden brown on the edges, about 8-12 minutes.
-
Step 4Serve warm :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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