2 Die 4 Drop Biscuits~Robynne

1
Robynne Glenn

By
@GypsySpyce

These remind me of the biscuits at Red Lobster when grated cheddar cheese and garlic powder is added.

I usually double the recipe and make half cheesy garlic and half plain for my husband to eat the following morning with strawberry preserves.

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
all purpose flour
1 Tbsp
baking powder
2 tsp
sugar
1/4 tsp
salt
1/2 c
melted butter
1 c
milk

How to Make 2 Die 4 Drop Biscuits~Robynne

Step-by-Step

  • 1Preheat over to 450 F degrees
  • 2In a large bowl, combine flour, baking powder, sugar and salt. Stir in melted butter and milk, just until moistened. Drop batter on lightly greased baking sheet by the tablespoon.
  • 3Bake until golden brown on the edges, about 8-12 minutes.
  • 4Serve warm :)

Printable Recipe Card

About 2 Die 4 Drop Biscuits~Robynne

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy