2 Die 4 Drop Biscuits~Robynne
I usually double the recipe and make half cheesy garlic and half plain for my husband to eat the following morning with strawberry preserves.
Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
- 2 c
- all purpose flour
- 1 Tbsp
- baking powder
- 2 tsp
- 1/4 tsp
- 1/2 c
- melted butter
- 1 c
How to Make 2 Die 4 Drop Biscuits~Robynne
- 1Preheat over to 450 F degrees
- 2In a large bowl, combine flour, baking powder, sugar and salt. Stir in melted butter and milk, just until moistened. Drop batter on lightly greased baking sheet by the tablespoon.
- 3Bake until golden brown on the edges, about 8-12 minutes.
- 4Serve warm :)