Tomato Tart

1
Kimber Lewis

By
@kimilew2

I have brought this to many get togethers and it is always a hit! They always ask for the recipe.....so be prepared!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 as appetizer, 4 as main dish
Prep:
20 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1/2 of a oz
    folded refrigerated unbaked piecrust (1 crust)
  • 1-1/2 c
    cups shredded mozzarella cheese
  • 4 medium
    roma or small regular tomatoes
  • 3/4 c
    cup loosely packed fresh basil leaves
  • 4 clove
    garlic
  • 1/4 c
    grated parmesan cheese
  • 1/2 c
    mayonnaise
  • 1/8 tsp
    ground white pepper
  • 1 bunch
    fresh basil leaves

How to Make Tomato Tart

Step-by-Step

  1. 1. Unfold the piecrust according to package directions. Line a 9-inch tart pan with pastry (it's easier to remove the baked tart if pan has a removable bottom). Press the pastry into the fluted sides of the tart pan and trim the edges. Don't prick. Partially bake in a 450 degree F oven for 5 to 7 minutes or until pastry is slightly dry.
  2. 2. Remove from oven. Sprinkle with 1/2 cup of the mozzarella cheese. Cool in pan on a wire rack. Reduce oven temperature to 375 degree F
  3. 3. Meanwhile, cut the tomatoes into wedges; drain the wedges on paper towels. Arrange the tomato wedges over the melted cheese in a baked crust.
  4. 4. In a food processor bowl, combine basil and garlic; cover and process with on-off turns until coarsely chopped. Or snip the basil and mince the garlic
  5. 5. In a medium mixing bowl, combine the basil-garlic mixture, the remaining shredded mozzarella cheese, the mayonnaise, the grated Parmesan cheese, and pepper. Spread the mixture evenly over tomato wedges.
  6. 6. Bake in a 375 degree F oven for about 25 minutes or until cheese is golden. Let stand 5 minutes before cutting into wedges. Serve warm. If you like, garnish with additional basil leaves. Makes 8 appetizer or 4 main-dish servings.

Printable Recipe Card

About Tomato Tart





Show 1 Comment & Review

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...