stuffed zuchini with crabmeat
★★★★★ 1 vote5
4 mediumgreen or yellow zuchini
1/2 mediumsweet onion,chopped
1/2 cchopped mushrooms
4 ozchopped crabmeat, can be imitation
1 Tbsplemon juice, or juice from one lemon
2 Tbspolive oil
·parmasan cheese for sprinkle on top
·salt and pepper to taste
How to Make stuffed zuchini with crabmeat
- Preheat oven to 350 degrees,
cut zuchini lengthwise, scoop out inners and chop.
put about a cup of water in a good size pt to fit the zuchini in and boil the water slowly. Put zuchini in and blach for aboout 10 minutes.
In a saute pan, add oilve oil,onions and garlic. cook until onions are transparent. Add all other ingredients except tomatoes and crabmeat. Saute until lightly browned. Add tomatoes,chopped pulp from zuchini, and cook until liquid is almost gone. Add crabmeat and cook until well blended.
The zuchini should now be blanched. Take out of water and rinse under cold water to stop the cooking process.Put zuchini in greased baking pan. Put the mixture in the zuchini and dot with butter. Sprinkle with parmesan cheese and bake about 25 minutes or until lightly browned on top. Serve and Enjoy!!