Green Bean Fries
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
45 Min
Ingredients
- 1/2 c
- ranch dressing
- 1/2 c
- cucumber
- 1 Tbsp
- milk
- 1 Tbsp
- distilled white vinegar
- 2 tsp
- black pepper
- 1 tsp
- frank's hot sauce
- 1 pinch
- salt
- 2 c
- chicken broth
- 1 lb
- green beans, fresh, washed & trimmed
- 1 large
- egg
- 1 c
- flour
- 1 c
- corn flour
- 1/4 tsp
- onion powder
- 1/8 tsp
- garlic powder
- peanut or vegetable oil for frying
FOR THE DIP
FOR THE BEANS
How to Make Green Bean Fries
- 1DIP: Peel, seed and chop cucumber. Puree all ingredients in a blender until smooth. Cover and refrigerate until ready to serve.
- 2Fill a large bowl with ice water.
- 3Bring broth to a boil in a sauce pan over high heat.
- 4Add green beans and cook until tender about 5 minutes
- 5Drain beans and transfer to ice water.
- 6Let beans cool in ice water while preparing the breading.
- 7In a shallow bowl, whisk egg and milk.
- 8In a second shallow bowl, put 1/2 cup of flour.
- 9In third bowl, combine corn flour, remaining 1/2 cup of flour, onion powder, garlic powder, salt and pepper.
- 10Line baking sheet with parchment paper.
- 11Drain green beans and pat dry.
- 12Toss the green beans in the flour and shake off the excess.
- 13One at a time, dip the beans in the egg mixture, dredge in corn flour mixture. Place on lined baking sheet.
- 14After all beans are coated, place baking sheet in freezer until coating is set, about 30 minutes.
- 15Heat 3 inches of oil in a deep pot over medium heat until oil reaches 350F.
- 16Fry the green beans in batches until golden brown, 1-2 minutes.
- 17Transfer the beans with metal tongs onto a plate lined with paper towel to drain.
- 18Serve hot with dip.
About Green Bean Fries
Course/Dish: Vegetable Appetizers
