green bean fries

How To Make green bean fries

• 1

  DIP: Peel, seed and chop cucumber. Puree all ingredients in a blender until smooth. Cover and refrigerate until ready to serve.
• 2

  Fill a large bowl with ice water.
• 3

  Bring broth to a boil in a sauce pan over high heat.
• 4

  Add green beans and cook until tender about 5 minutes
• 5

  Drain beans and transfer to ice water.
• 6

  Let beans cool in ice water while preparing the breading.
• 7

  In a shallow bowl, whisk egg and milk.
• 8

  In a second shallow bowl, put 1/2 cup of flour.
• 9

  In third bowl, combine corn flour, remaining 1/2 cup of flour, onion powder, garlic powder, salt and pepper.
• 10

  Line baking sheet with parchment paper.
• 11

  Drain green beans and pat dry.
• 12

  Toss the green beans in the flour and shake off the excess.
• 13

  One at a time, dip the beans in the egg mixture, dredge in corn flour mixture. Place on lined baking sheet.
• 14

  After all beans are coated, place baking sheet in freezer until coating is set, about 30 minutes.
• 15

  Heat 3 inches of oil in a deep pot over medium heat until oil reaches 350F.
• 16

  Fry the green beans in batches until golden brown, 1-2 minutes.
• 17

  Transfer the beans with metal tongs onto a plate lined with paper towel to drain.
• 18

  Serve hot with dip.
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