Elaine's Hot Maryland Crab Dip
★★★★★ 1 vote5
16 oz(2 pkgs) cream cheese
1 csour cream
2 Tbsplemon juice (or the juice of 1/2 lemon)
2 tspworcestershire sauce
1 tspdry mustard
1 tspgarlic powder
1 lbcanned crab meat
1/2 cshredded white cheddar cheese
Sprinkleof old bay seasoning or paprika
How to Make Elaine's Hot Maryland Crab Dip
- Spray a baking dish with cooking spray. GENTLY pour the mixed ingredients into the baking dish.
Now, if you like Old Bay seasoning, sprinkle it over the top. (If you REALLY like Old Bay, you might even stir some in first.) If you're not an Old Bay fan, you can sprinkle on some paprika, if you want. Just for "pretty."
- ESPECIALLY YUMMY OPTION: Maryland Crab Pretzel
Spoon crab dip over a large soft pretzel, then top with shredded cheese. Bake until cheese melts. Pull apart to eat. =^..^=