South Western Spring Rolls

1
Jim Decker

By
@quadingjim

These spring rolls freeze well and have a great taste. I always keep a dozen in the freezer.

Rating:
★★★★★ 1 vote
Comments:
Prep:
40 Min
Cook:
15 Min

Ingredients

Add to Grocery List

11 2/3 oz
corn
13/16 oz
onion minced sauted
10 oz
black beans
to thicken roux equal amounts flour and margarine
10
eachs french fries diced
20
wraps
5 oz
salsa
chilli peppers minced it will bring out the heat (optional)

How to Make South Western Spring Rolls

Step-by-Step

  • 1Mince the peppers, chicken and add all ingredients together. Place a scoop of mix into a wrap fold each side then roll . Seal the wrap to hold the filling in. Deep fry to a light golden brown. If you freeze them , you must let them come to room temp be for frying.
    I don't use the chilli peppers because they come a little to hot for me.
  • 2I don't use the Chili peppers, because of the heat. But if you like hot, go for it.The onces are odd because when I run out of rapes all the felling is gone. After doing thousands of these I have it down pat.

Printable Recipe Card

About South Western Spring Rolls

Course/Dish: Poultry Appetizers




Show 3 Comments & Reviews

Football Munchies To Put You On The Winning Team Recipe

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!