south western spring rolls

Name: South Western Spring Rolls
Prep time: 40 min
Cook time: 15 min
Ingredients: 11 2/3 ounce(s) corn; 13/16 ounce(s) onion minced sauted; 10 ounce(s) black beans; - to thicken roux equal amounts flour and margarine; 10 - eachs french fries diced; 20 - wraps; 5 ounce(s) salsa; - chilli peppers minced it will bring out the heat (optional)

(1 RATING)

39 Pinches 1 Photo

Jim Decker

Cumming, GA

Updated on Aug 10, 2011

These spring rolls freeze well and have a great taste. I always keep a dozen in the freezer.

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The spring rolls are on the left and mozz on the right.

prep time 40 Min

cook time 15 Min

method ---

yield

Ingredients

11 2/3 ounces corn
13/16 ounce onion minced sauted
10 ounces black beans
- to thicken roux equal amounts flour and margarine
10 - eachs french fries diced
20 - wraps
5 ounces salsa
- chilli peppers minced it will bring out the heat (optional)

How To Make south western spring rolls

Step 1

Mince the peppers, chicken and add all ingredients together. Place a scoop of mix into a wrap fold each side then roll . Seal the wrap to hold the filling in. Deep fry to a light golden brown. If you freeze them , you must let them come to room temp be for frying. I don't use the chilli peppers because they come a little to hot for me.

Step 2

I don't use the Chili peppers, because of the heat. But if you like hot, go for it.The onces are odd because when I run out of rapes all the felling is gone. After doing thousands of these I have it down pat.
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