South Western Spring Rolls

Jim Decker


These spring rolls freeze well and have a great taste. I always keep a dozen in the freezer.


★★★★★ 1 vote

40 Min
15 Min


  • 11 2/3 oz
  • 13/16 oz
    onion minced sauted
  • 10 oz
    black beans
  • ·
    to thicken roux equal amounts flour and margarine
  • 10
    eachs french fries diced
  • 20
  • 5 oz
  • ·
    chilli peppers minced it will bring out the heat (optional)

How to Make South Western Spring Rolls


  1. Mince the peppers, chicken and add all ingredients together. Place a scoop of mix into a wrap fold each side then roll . Seal the wrap to hold the filling in. Deep fry to a light golden brown. If you freeze them , you must let them come to room temp be for frying.
    I don't use the chilli peppers because they come a little to hot for me.
  2. I don't use the Chili peppers, because of the heat. But if you like hot, go for it.The onces are odd because when I run out of rapes all the felling is gone. After doing thousands of these I have it down pat.

Printable Recipe Card

About South Western Spring Rolls

Course/Dish: Poultry Appetizers

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