Pickled Pearl Onions

1
Sue L

By
@suelovesrecipes

Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to give it a couple of days to refrigerate for best flavor. Adapted from Curtis Stone.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Min
Method:
Stove Top

Ingredients

How to Make Pickled Pearl Onions

Step-by-Step

  1. Trim ends from the onions.
  2. Bring a saucepan of water to a boil and add onions; boil one minute then drain under cold water.
  3. Slip off the outer skins by squeezing gently or use a paring knife to assist.
  4. Whisk together the remaining ingredients and add onions.
  5. Refrigerate until needed; the longer they sit, the better.

Printable Recipe Card

About Pickled Pearl Onions

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Australian
Hashtags: #relish #condiment




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