Pickled Pearl Onions

Sue L


Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to give it a couple of days to refrigerate for best flavor. Adapted from Curtis Stone.


★★★★★ 1 vote

10 Min
1 Min
Stove Top


How to Make Pickled Pearl Onions


  1. Trim ends from the onions.
  2. Bring a saucepan of water to a boil and add onions; boil one minute then drain under cold water.
  3. Slip off the outer skins by squeezing gently or use a paring knife to assist.
  4. Whisk together the remaining ingredients and add onions.
  5. Refrigerate until needed; the longer they sit, the better.

Printable Recipe Card

About Pickled Pearl Onions

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Australian
Hashtags: #relish #condiment

Show 1 Comment & Review

Bite-size Appetizers For Game Day Recipe

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...