Pickled Pearl Onions
How to Make Pickled Pearl Onions
- Trim ends from the onions.
- Bring a saucepan of water to a boil and add onions; boil one minute then drain under cold water.
- Slip off the outer skins by squeezing gently or use a paring knife to assist.
- Whisk together the remaining ingredients and add onions.
- Refrigerate until needed; the longer they sit, the better.