gramma dippolds dill pickles
(1 rating)
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I've been eating these since i as a little girl.Now that Gramma has passed it's my job to now make the pickles,which i love doing.We grow the cukes every year they go crazy sometimes and climb up the fence almost to the roof if we don't catch them in time.
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(1 rating)
prep time
1 Hr
cook time
1 Hr
Ingredients For gramma dippolds dill pickles
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4-5 qtcanning jars
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50 smpickling cucumbers
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5heads (the flowering parts)you can also use 1/2 teaspoon dillweed if that's all you have
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5 clovegarlic peeled
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1 1/4 tspalum
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4 cwater
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1 capple cider vinegar
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1/4 cplain salt (not iodized)
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1 tsppicking spice per jar
How To Make gramma dippolds dill pickles
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1To each jar add 1 clove garlic,the dill,1/4 teaspoon alum.Pack the scrubbed cukes into each jar as many as possible,if you'd like you may also cut the cukes into spears or chunks.
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2Add the water,salt,and vinegar to a sauce pan bring to a boil.
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3While this is boiling place the canning jar seals in a small pan of simmering water.They have to be wet to seal the jars.
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4Ladle the brine mixture into the quart jars,right to the very top. Place seal on top of jar and seal with the ring.Place on a dishtowel,let cool no processing needed.
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5If you have cukes leftover just make another batch,i usually triple this recipe.The fronds can also be used i use all the dill parts.It's just the flowers look so much prettier.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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