Gramma Dippolds Dill Pickles

Gramma Dippolds Dill Pickles Recipe

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Dina Dippold


I've been eating these since i as a little girl.Now that Gramma has passed it's my job to now make the pickles,which i love doing.We grow the cukes every year they go crazy sometimes and climb up the fence almost to the roof if we don't catch them in time.


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4-5 qt
canning jars
50 small
pickling cucumbers
heads (the flowering parts)you can also use 1/2 teaspoon dillweed if that's all you have
5 clove
garlic peeled
1 1/4 tsp
4 c
1 c
apple cider vinegar
1/4 c
plain salt (not iodized)
1 tsp
picking spice per jar

How to Make Gramma Dippolds Dill Pickles


  • 1To each jar add 1 clove garlic,the dill,1/4 teaspoon alum.Pack the scrubbed cukes into each jar as many as possible,if you'd like you may also cut the cukes into spears or chunks.
  • 2Add the water,salt,and vinegar to a sauce pan bring to a boil.
  • 3While this is boiling place the canning jar seals in a small pan of simmering water.They have to be wet to seal the jars.
  • 4Ladle the brine mixture into the quart jars,right to the very top. Place seal on top of jar and seal with the ring.Place on a dishtowel,let cool no processing needed.
  • 5If you have cukes leftover just make another batch,i usually triple this recipe.The fronds can also be used i use all the dill parts.It's just the flowers look so much prettier.

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About Gramma Dippolds Dill Pickles

Course/Dish: Other Appetizers
Hashtag: #pickles

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