curried beef dim sum with sweet soy glaze

Name: Curried Beef Dim Sum with Sweet Soy Glaze
Prep time: 2 h 10 min
Cook time: 10 min
Cuisine: Chinese
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) green onions finely chopped; 2 large eggs; 1 tablespoon(s) ginger minced; 3 clove(s) garlic minced; 1 tablespoon(s) curry powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) sesame oil; 2 tablespoon(s) cornstarch; 20 wonton wrappers; ## GLAZE; 4 tablespoon(s) sweet soy sauce (kecap manis); 2 tablespoon(s) mirin; 1 clove(s) garlic minced

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 29, 2020

delicious appetizer

Rate

prep time 2 Hr 10 Min

cook time 10 Min

method Steam

yield many

Ingredients

1 pound ground beef
1/4 cup green onions finely chopped
2 large eggs
1 tablespoon ginger minced
3 cloves garlic minced
1 tablespoon curry powder
1 teaspoon salt
1/2 teaspoon sesame oil
2 tablespoons cornstarch
20 wonton wrappers
GLAZE
4 tablespoons sweet soy sauce (kecap manis)
2 tablespoons mirin
1 clove garlic minced

How To Make curried beef dim sum with sweet soy glaze

Step 1

Mix the ground beef and green onions together. Set aside. Mix the ginger, garlic, curry powder, cornstarch, salt, sesame oil, and 1 egg. Mix into the ground beef and green onions. Refrigerate for 2 hours

Step 2

Lay out the wonton wrappers on work station. Beat the remaining egg. brush the wonton wrappers edges with the egg. Fill each wonton with the beef mixture and squeeze the sides of the wonton wrappers up the sides leaving them open at the top.
Step 3

Working in batches, Steam the dim sums over boiling water in a bamboo steamer about 5 minutes.
Step 4

Mix the glaze ingredients together and spoon over the dim sums before serving
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes