Aunt Mim's Pickled Polish Sausage

Aunt Mim's Pickled Polish Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Pearl Florick


This recipe really does not have "correct amounts" per se. But it is a very easy and quck recipe. We love this recipe and at the holdays make large batches and present them as gifts. I hope you will try it.


★★★★★ 1 vote



How to Make Aunt Mim's Pickled Polish Sausage


  1. Cut the kielbasa into chuncks (appetizer sized) and add to a clean mason jar (use a big one)
  2. Add in whole garlic cloves. (we love garlic so we use a lot of them and they can be eaten as well later) Use how ever many you would like to suit your taste.
  3. Add in 4 or 5 bay leaves and a few pinches of crushed red pepper flakes (again, to suit your taste)
  4. Fill the mason jar abour 3/4 full with the vinegar. Then fill the remaining 1/4 of the jar with water.
  5. Put the lid on and shake to blend. Keep refrigerated (they don't seem to last too long in our fridge but they are good for a couple weeks at least)

Printable Recipe Card

About Aunt Mim's Pickled Polish Sausage

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

Show 14 Comments & Reviews

Hawaiian Roll Ham Sliders Recipe

Hawaiian Roll Ham Sliders

Kitchen Crew @JustaPinch

The Best Hawaiian Roll Ham Sliders Recipe! So easy to make and everyone will absolutely love this easy appetizer recipe. Click here for the Hawaiian Roll Ham Sliders recipe!

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.