aunt mim's pickled polish sausage
(1 rating)
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This recipe really does not have "correct amounts" per se. But it is a very easy and quck recipe. We love this recipe and at the holdays make large batches and present them as gifts. I hope you will try it.
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(1 rating)
Ingredients For aunt mim's pickled polish sausage
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kielbasa
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white vinegar
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4 or 5bay leaves
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crushed red pepper
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garlic cloves (leave them whole)
How To Make aunt mim's pickled polish sausage
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1Cut the kielbasa into chuncks (appetizer sized) and add to a clean mason jar (use a big one)
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2Add in whole garlic cloves. (we love garlic so we use a lot of them and they can be eaten as well later) Use how ever many you would like to suit your taste.
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3Add in 4 or 5 bay leaves and a few pinches of crushed red pepper flakes (again, to suit your taste)
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4Fill the mason jar abour 3/4 full with the vinegar. Then fill the remaining 1/4 of the jar with water.
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5Put the lid on and shake to blend. Keep refrigerated (they don't seem to last too long in our fridge but they are good for a couple weeks at least)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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