Ricotta puffs

1
Debra Russell

By
@talktorussell

Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart.
A taste of home recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1-1/2 dozen
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 pkg
    (17-1/4 ounces) frozen puff pastry,thawed
  • 1/2 c
    ricotta cheese
  • 1/2 c
    roasted sweet red peppers,drained and chopped
  • 3 Tbsp
    grated romano or parmesan cheese,divided
  • 1 Tbsp
    parsley
  • 1 tsp
    dried oregano,crushed
  • 1/2 tsp
    pepper
  • 1 tsp
    whole milk

How to Make Ricotta puffs

Step-by-Step

  1. Unfold puff pastry;cut each sheet into nine squares. In a small bowl,combine the ricotta cheese,red peppers,2 tablespoons Romano cheese,parsley,oregano and pepper.
  2. Brush pastry edges with milk;place 2 rounded teaspoons of cheese mixture in the center of each square. Fold edges of pastry over filling,forming a rectangle;seal edges with fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
  3. Place on lightly greased baking sheets.Bake at 400 for 15 to 20 minutes or until golden brown. Remove to a wire rack. Serve warm. Refrigerate leftovers.

Printable Recipe Card

About Ricotta puffs

Course/Dish: Cheese Appetizers




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