Ricotta puffs

1
Debra Russell

By
@talktorussell

Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart.
A taste of home recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-1/2 dozen
Prep:
20 Min
Cook:
15 Min

Ingredients

1 pkg
(17-1/4 ounces) frozen puff pastry,thawed
1/2 c
ricotta cheese
1/2 c
roasted sweet red peppers,drained and chopped
3 Tbsp
grated romano or parmesan cheese,divided
1 Tbsp
parsley
1 tsp
dried oregano,crushed
1/2 tsp
pepper
1 tsp
whole milk

Step-By-Step

1Unfold puff pastry;cut each sheet into nine squares. In a small bowl,combine the ricotta cheese,red peppers,2 tablespoons Romano cheese,parsley,oregano and pepper.
2Brush pastry edges with milk;place 2 rounded teaspoons of cheese mixture in the center of each square. Fold edges of pastry over filling,forming a rectangle;seal edges with fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
3Place on lightly greased baking sheets.Bake at 400 for 15 to 20 minutes or until golden brown. Remove to a wire rack. Serve warm. Refrigerate leftovers.

About Ricotta puffs

Course/Dish: Cheese Appetizers