Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart.
A taste of home recipe.
prep time20 Min
cook time15 Min
(17-1/4 ounces) frozen puff pastry,thawed
roasted sweet red peppers,drained and chopped
grated romano or parmesan cheese,divided
How To Make
Unfold puff pastry;cut each sheet into nine squares. In a small bowl,combine the ricotta cheese,red peppers,2 tablespoons Romano cheese,parsley,oregano and pepper.
Brush pastry edges with milk;place 2 rounded teaspoons of cheese mixture in the center of each square. Fold edges of pastry over filling,forming a rectangle;seal edges with fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
Place on lightly greased baking sheets.Bake at 400 for 15 to 20 minutes or until golden brown. Remove to a wire rack. Serve warm. Refrigerate leftovers.
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