Ricotta puffs

★★★★★ 1 Review
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By Debra Russell
from Hillsboro, AL

Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart. A taste of home recipe.

serves 1-1/2 dozen
prep time 20 Min
cook time 15 Min

Ingredients

  •   1 pkg
    (17-1/4 ounces) frozen puff pastry,thawed
  •   1/2 c
    ricotta cheese
  •   1/2 c
    roasted sweet red peppers,drained and chopped
  •   3 Tbsp
    grated romano or parmesan cheese,divided
  •   1 Tbsp
    parsley
  •   1 tsp
    dried oregano,crushed
  •   1/2 tsp
    pepper
  •   1 tsp
    whole milk
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How To Make

  • 1
    Unfold puff pastry;cut each sheet into nine squares. In a small bowl,combine the ricotta cheese,red peppers,2 tablespoons Romano cheese,parsley,oregano and pepper.
  • 2
    Brush pastry edges with milk;place 2 rounded teaspoons of cheese mixture in the center of each square. Fold edges of pastry over filling,forming a rectangle;seal edges with fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
  • 3
    Place on lightly greased baking sheets.Bake at 400 for 15 to 20 minutes or until golden brown. Remove to a wire rack. Serve warm. Refrigerate leftovers.

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