ricotta puffs

Name: Ricotta puffs
Prep time: 20 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package(s) (17-1/4 ounces) frozen puff pastry,thawed; 1/2 cup(s) ricotta cheese; 1/2 cup(s) roasted sweet red peppers,drained and chopped; 3 tablespoon(s) grated romano or parmesan cheese,divided; 1 tablespoon(s) parsley; 1 teaspoon(s) dried oregano,crushed; 1/2 teaspoon(s) pepper; 1 teaspoon(s) whole milk

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Debra Russell

Hillsboro, AL

Updated on Nov 24, 2010

Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart. A taste of home recipe.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 1-1 /2 dozen

Ingredients

1 package (17-1/4 ounces) frozen puff pastry,thawed
1/2 cup ricotta cheese
1/2 cup roasted sweet red peppers,drained and chopped
3 tablespoons grated romano or parmesan cheese,divided
1 tablespoon parsley
1 teaspoon dried oregano,crushed
1/2 teaspoon pepper
1 teaspoon whole milk

How To Make ricotta puffs

Step 1

Unfold puff pastry;cut each sheet into nine squares. In a small bowl,combine the ricotta cheese,red peppers,2 tablespoons Romano cheese,parsley,oregano and pepper.

Step 2

Brush pastry edges with milk;place 2 rounded teaspoons of cheese mixture in the center of each square. Fold edges of pastry over filling,forming a rectangle;seal edges with fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
Step 3

Place on lightly greased baking sheets.Bake at 400 for 15 to 20 minutes or until golden brown. Remove to a wire rack. Serve warm. Refrigerate leftovers.
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