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olive penguins appetizer

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

I found this recipe in a magazine and forgot about it. I discovered it again in my recipe file, and decided to make it. They are so cute. My photos

►
(1 rating)
yield 18 penguins (or more as you wish)
prep time 30 Min
method No-Cook or Other

Ingredients For olive penguins appetizer

  • 18
    jumbo black olives, pitted
  • 18
    small black olives
  • 1 pkg
    (8 oz) cream cheese, softened
  • carrots

How To Make olive penguins appetizer

  • 1
    Cut a slit from top to bottom into one side of jumbo olive. Carefully insert 1 tsp. cream cheese into olive.
  • 2
    Cut carrots into 1/4 inch thick rounds. Cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form beak. If necessary cut a small slit in olive before inserting the beak.
  • 3
    Set a big olive, large hole side down, onto a carrot slice. Then set a small olive onto the large olive, adjusting so that the beak, cream cheese chest, and notch in the carrot slice line up. Secure with a toothpick.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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