Herbed Feta Spread

Sharon Whitley


I love cheese and I love appetizers. Given that -- this is a good recipe in my book! Hope you'll agree. GEAppliances.com is origin of recipe.

★★★★★ 1 vote
10 Min
20 Min
No-Cook or Other


6 oz
crumbled feta, room temperature
6 oz
cream cheese, room temperature
1/4 c
1 clove
garlic, minced and rubbed into a paste
1/4 tsp
coarse salt
1/4 tsp
dried thyme
1/4 tsp
dried marjoram
1/4 tsp
dried dill
1/4 tsp
dried basil
1/2 tsp
black pepper

How to Make Herbed Feta Spread


  • 1Combine feta, cream cheese and mayonnaise in medium-size bowl. Blend with a mixer until thoroughly combined.

    To make the garlic paste, place your minced garlic on a cutting board and sprinkle with about 1/4 teaspoon coarse salt. using the flat of your knife, rub the garlic into the cutting board until it forms a smooth paste. this step ensures the garlic is distributed evenly in the spread.
  • 2Add garlic paste, herbs, and pepper to the feta mixture. Mix until well combined. Taste and adjust seasonings to your taste.

    Serve at room temperature with an assortment of vegetables or crackers, pita chips, sliced baguette, as you desire.

    The spread can be kept in the refrigerator, tightly wrapped in plastic, for up to a week.

Printable Recipe Card

About Herbed Feta Spread

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Other Tag: Quick & Easy