herbed feta spread
I love cheese and I love appetizers. Given that -- this is a good recipe in my book! Hope you'll agree. GEAppliances.com is origin of recipe.
prep time
10 Min
cook time
20 Min
method
No-Cook or Other
yield
12-15 serving(s)
Ingredients
- 6 ounces crumbled feta, room temperature
- 6 ounces cream cheese, room temperature
- 1/4 cup mayonnaise
- 1 clove garlic, minced and rubbed into a paste
- 1/4 teaspoon coarse salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried basil
- 1/2 teaspoon black pepper
How To Make herbed feta spread
-
Step 1Combine feta, cream cheese and mayonnaise in medium-size bowl. Blend with a mixer until thoroughly combined. To make the garlic paste, place your minced garlic on a cutting board and sprinkle with about 1/4 teaspoon coarse salt. using the flat of your knife, rub the garlic into the cutting board until it forms a smooth paste. this step ensures the garlic is distributed evenly in the spread.
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Step 2Add garlic paste, herbs, and pepper to the feta mixture. Mix until well combined. Taste and adjust seasonings to your taste. Serve at room temperature with an assortment of vegetables or crackers, pita chips, sliced baguette, as you desire. The spread can be kept in the refrigerator, tightly wrapped in plastic, for up to a week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Wheat Free
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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