spicy cajun shrimp linguine
(1 rating)
I got this out of a cookbook my Nana(maternal grandmother) sent me for Christmas this year. It sounded yummy so when it was my night to cook for myself and my neighbors I decided to try it. I was a bit iffy about it after I cooked it because I don't like runny pasta sauce. But I wasn't disappointed! There wasn't any left!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For spicy cajun shrimp linguine
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2 Tbspolive oil
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4 Tbspbutter
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1 lblarge shrimp peeled and deveined
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2 tspcajun seasoning
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12 ozlinguine pasta
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1 Tbspchopped garlic
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1/2 cchicken broth
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2 dashhot sauce
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1/2 cchopped scallions
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grated parmesan cheese
How To Make spicy cajun shrimp linguine
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1In large deep skillet heat oil and half the butter over med-high heat. Dust shrimp evenly with Cajun seasoning and add to pan. Cook shrimp turning once, until just opaque and cooked through about 3 minutes. Transfer to a plate.
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2Cook pasta in salted boiling water according to package directions. Drain well
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3As the pasta cooks, melt remaining butter in shrimp pan. Add garlic and cook for 30 sec. Add broth and hot sauce. Bring to a simmer stir up any brown bits from the pan. Turn off heat and return shrimp to pan.
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4Toss the pasta in the shrimp sauce with 1/2 cup of scallions. Serve garnished with scallions (if you want). Top with parmesan cheese!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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