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Recipes Pinched by MsPixxie

Mary Kay
@MsPixxie
Yorba Linda, CA (pop. 72,608)
Member Since Apr 2012
See recipes, photos, cookbooks and more in MsPixxie's Kitchen.

These Are Made With Fresh Anahiem Chiles, Or California Chiles. Must Be Cooked And Peeled, I Do It In A Deep Fryer, Fry Till Skins Are Chocolate Color, Then Plunge Into Ice Water Then Peel, Cut A Slit To Stuff The Cheese Sticks Into The Chile, Dip In Batter, Cook And Enjoy. The Recipe Calls For Canned Chiles, They Are Much Easier.

Mexican Chile Rellenos

Dona Mullins @Bigbird420