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Recipes Pinched by carmylida

Carmen Meline
@carmylida
Knoxville, TN (pop. 443,071)
Member Since Jan 2020
See recipes, photos, cookbooks and more in carmylida's Kitchen.

This Is The Color Of The Finished Etouffee That I Prefer. It Can Be Made Lighter By Not Letting Your Roux Get As Dark As I Outlined In The Directions. Bon Appetite!

David's Louisiana Shrimp/Crawfish Etouffee

David Kuhlmann @David_Kuhlmann