Photos of Cabbage Roll Casserole

Photo Of Cabbage Roll Casserole

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Photo Of About An Hour After Mixing

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Photo Of A Bowl Of Cabbage Roll Casserole.

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Photo Of Cabbage Roll Casserole On A Plate.

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Photo Of Ingredients Mixed Together.

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Photo Of Adding Rice To The Dutch Oven.

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Photo Of Adding Water To The Pot.

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Photo Of Cabbage And Tomato Sauce Added.

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Photo Of Meat Cooked Until Brown.

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Photo Of Ground Beef, Onion, Bell Pepper, And Rotel Added To The Dutch Oven.

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Photo Of Prepping Cabbage, Onions, And Peppers.

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Photo Of Cabbage Roll Casserole

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Photo Of Cabbage Roll Casserole

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Photo Of I Covered The Pot And Cooked The Casserole For 1 1/2 Hours. While It Was Cooking, I Prepared 6 Cups Of Rice. Toward The End Of The Cooking Of The Cabbage I Added The Rice By Large Spoonfuls Until It Had The Rice/cabbage Ratio That Looked Good To Me.

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Photo Of This Is Half Of A 3lb Head Of Cabbage That I Chopped Into Bite-sized Pieces And The Two Cans Of Tomato Sauce That I Added. 11/09/13

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Photo Of When The Grd Beef Was Done, I Added 1 Teaspoon Of Salt And Stirred. Then I Added The Two 8oz Cans Of Tomato Sauce. While The Hamb Was Cooking I Chopped The Cabbage Into Bit Sized Pieces So They Would Be Ready To Add...now. 11/09/13

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Photo Of I Cleaned And Chopped The Onion And Bell Pepper Into The Bottom Of The Pot. Then I Added The Ground Round And Then The Can Of Diced Tomatoes (14.5oz). Set The Heat To Medium. Then I Added 1 Small Clove Of Garlic. Cooked Until The Grd Beef Was Done.

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Photo Of In Preparing This Recipe, This Is The First Three Ingredients That I Used. That Is One And One Quarter Pounds Of Ground Round, A Large Onion And A Medium Bell Pepper. I Only Used 1/2 Of The Bell Pepper. 11/09/13

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