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Photo #5

Thumbnail For Divide The Mixture Between The 6 Compartments Of A Lightly Greased Large Muffin Tin. Thumbnail For Summer Stone Fruit Bread Pudding With A Scoop Of Vanilla Ice Cream. Thumbnail For A Platter Of Summer Stone Fruit Bread Pudding. Thumbnail For Texture Of The Summer Stone Fruit Bread Pudding. Thumbnail For Remove From The Oven And Sprinkle Brown Sugar Over Each Serving. Thumbnail For Fold In The Diced Fruit. Thumbnail For Add The Beaten Eggs. Thumbnail For Don't Add All The Milk Mixture At Once So It Doesn't Get Too Soggy. Thumbnail For Put The Cubed Bread In A Large Mixing Bowl. Slowly Pour The Milk Mixture Over The Bread. Thumbnail For Combine The Milk, Half And Half, Vanilla Extract, Cinnamon, Brown Sugar, And Rum. Thumbnail For Toast Cubes Of Bread.
Divide The Mixture Between The 6 Compartments Of A Lightly Greased Large Muffin Tin.
JustaPinch
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Divide the mixture between the 6 compartments of a lightly greased large muffin tin.
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Tags:     Summer Stone Fruit Bread...  
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