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Photo #12

Thumbnail For In A Large Bowl, Beat Butter And Sugar Until Light And Fluffy On Medium Speed. Thumbnail For Slices Of Junia's Carrot Cake On Plates. Thumbnail For Junia's Carrot Cake With Cream Cheese Frosting. Thumbnail For Frost The Carrot Cake. Thumbnail For For The Frosting, Mix All Ingredients In A Medium Bowl. Thumbnail For Pour Into Pans Evenly And Bake. Thumbnail For Fold Egg Whites Into Batter, Mixing Well. Thumbnail For In A Separate Bowl, Beat Egg Whites On High Speed Until Stiff Peaks Form. Thumbnail For Stir Carrots Into The Batter. Thumbnail For Then Add Buttermilk Mixture. Thumbnail For Alternate Flour Mix. Thumbnail For Add Egg Yolks One At A Time. Beat Well After Each Addition. Thumbnail For Combine Buttermilk, Vanilla Extract, Almond Extract, And Maple Syrup In A Small Bowl. Set Aside. Thumbnail For Combine Flour, Baking Soda, Baking Powder, Ground Cinnamon, Instant Coffee, And Salt In A Medium Bowl. Thumbnail For Grate Carrots In A Small Bowl And Set Aside. Thumbnail For Grease Baking Pans.
In A Large Bowl, Beat Butter And Sugar Until Light And Fluffy On Medium Speed.
JustaPinch
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Kitchen Crew @JustaPinch
In a large bowl, beat butter and sugar until light and fluffy on medium speed.
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Tags:     Junia's Carrot Cake  
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