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Photo #4

Thumbnail For Fold In Half And Crimp The Edges With The Tines Of A Fork To Seal The Empanada. Thumbnail For Inside Of The Cuban Empanadas, Cuban Meat Pies, Empanadas Cubanas. Thumbnail For Plates Of Cuban Empanadas, Cuban Meat Pies, Empanadas Cubanas. Thumbnail For The Empanadas Can Be Fried Or Baked. Thumbnail For Place About 2 Tbsp Of Meat In The Center Of The Circle. Thumbnail For Brush Egg Wash Onto The Dough. Thumbnail For Roll Balls Of Dough Into A Circle. Thumbnail For Remove The Dough From The Fridge And Make 16 Small Balls. Thumbnail For Cover And Simmer Until The Potatoes Are Tender. Thumbnail For Add The Dry Seasonings. Thumbnail For Add The Wine, Tomato Sauce, Lime Juice, Worcestershire Sauce, Steak Sauce, And Ketchup. Thumbnail For Add The Diced Olives, Raisins, And Tiny Diced Potatoes. Thumbnail For Add Meat. Thumbnail For Saute Onions, Green Peppers, And Fresh Garlic Until Just Wilted. Thumbnail For Turn The Dough Onto A Floured Flat Surface. Knead. Thumbnail For Sprinkle 4 - 6 Tbsp Of Ice Water. Mix And Form Into A Ball. Thumbnail For Sift The Flour And Salt. Combine The Butter And Shortening Or Lard Into The Flour.
Fold In Half And Crimp The Edges With The Tines Of A Fork To Seal The Empanada.
JustaPinch
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Kitchen Crew @JustaPinch
Fold in half and crimp the edges with the tines of a fork to seal the empanada.
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Tags:     Cuban Empanadas, Cuban Meat...  
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